SALARY: £12.71 per hour

LOCATION: Soho, London

OPPORTUNITY:  An exciting opportunity for a Kitchen Porter to join the our successful Australian restaurant in the heart of Soho. 

ROLE  & RESPONSIBITIES:

• Support the culinary team by assisting with dishwashing, kitchen cleaning, and basic food preparation tasks.

• Receive and process deliveries efficiently, ensuring all items are stored correctly in dry storage, refrigerators, and freezers.

• Thrive in a fast-paced, high-energy kitchen environment while maintaining a positive attitude and strong work ethic.

• Foster a respectful, supportive, and inclusive workplace by contributing to a collaborative team culture.

WHO WE ARE LOOKING FOR: 

• Passionate about hospitality, food, and being part of a talented team

• Curious, positive, and eager to learn and grow within a creative restaurant environment

• Someone who hard-working, values teamwork, respect, and is keen to expand their culinary skills and knowledge

WHAT WE OFFER: 

• Mentorship under Head Chef Alex Busca

• Ongoing training and development opportunities for both product knowledge

• Inclusive and diverse workforce

• 28 days holiday per year

• Meals, softs, coffees, and teas while on shift

• 25-50% discounts at all group venues

If this sounds like you, please apply — we’d love to chat.

SALARY: £12.71 per hour

LOCATION: Soho, London

OPPORTUNITY:  An exciting opportunity for a Kitchen Porter to join the our successful Australian restaurant in the heart of Soho. 

ROLE  & RESPONSIBITIES:

• Support the culinary team by assisting with dishwashing, kitchen cleaning, and basic food preparation tasks.

• Receive and process deliveries efficiently, ensuring all items are stored correctly in dry storage, refrigerators, and freezers.

• Thrive in a fast-paced, high-energy kitchen environment while maintaining a positive attitude and strong work ethic.

• Foster a respectful, supportive, and inclusive workplace by contributing to a collaborative team culture.

WHO WE ARE LOOKING FOR: 

• Passionate about hospitality, food, and being part of a talented team

• Curious, positive, and eager to learn and grow within a creative restaurant environment

• Someone who hard-working, values teamwork, respect, and is keen to expand their culinary skills and knowledge

WHAT WE OFFER: 

• Mentorship under Head Chef Alex Busca

• Ongoing training and development opportunities for both product knowledge

• Inclusive and diverse workforce

• 28 days holiday per year

• Meals, softs, coffees, and teas while on shift

• 25-50% discounts at all group venues

If this sounds like you, please apply — we’d love to chat.