How would you like to open and run the second site of a successful award-winning concept? <br><br>We have proven steak isn’t just for a special occasion. <br><br>In fact, our combination of flat iron steaks, burgers and chicken with hand cut, freshly cooked chips has become a winning combination. Literally, award winning! That’s Son of Steak! We’re all about doing things properly. Proper preparation, expert cooking and great food without the fuss in our fast-casual offer.<br><br>Who are you? <br> <br>• You are a General Manager brimming with passion, drive and personality with a couple of years’ experience under your belt…<br>• OR a Deputy Manager who is ready for their first General Manager position<br>• You’re ready to be part of a fledgeling concept and excited to help develop and drive its future<br>• You are an inspirational leader that can develop a great team, which will really make the difference<br><br>Who are we? <br> <br>We are part of the Mitchells and Butler’s fantastic array of brands and concepts including of course<br>Miller & Carter. We are steak lovers’ best friend too!<br><br>• We are ‘Son of Steak’ already trading successfully in Nottingham<br>• An on-trend, all-day fast-casual restaurant handily placed in an area with high retail footfall <br>• We serve freshly made to order food without the fuss from our fully open kitchen<br>• While relaxed and informal we will remain fast-paced and energetic in our individual and edgy restaurant<br>• Steak is our hero and always will be, but that doesn’t mean we can’t serve up grilled chicken, fabulous burgers and some delicious veggie and vegan food for the non-cow lovers amongst us <br>• We’re predicting weekly sales of 20K and can invite in up to 130 guests<br><br>What do you get? <br> <br>We’re Mitchells & Butlers, so you get all the same great perks and benefits of working for an industry-leading company, plus the opportunity to shape a brand from the beginning. Is it not often you can say that is it? <br> <br>You will benefit from:<br><br>• A structured and comprehensive induction programme <br>• A continuous training programme which will develop your skills and enable you to be promoted further <br>• Bonus scheme <br>• Flexible benefits scheme including High Street shopping discounts, Bike to Work and Childcare Vouchers<br>• Pension scheme <br>• Sharesave Scheme <br><br>We hope this sounds like the sort of company you want to be part of; we want people to feel proud of their restaurant, the quality of food and hospitality they offer so we also throw 33% off your food & drink when you’re showing off to your family & friends up to a party of 6.

How would you like to open and run the second site of a successful award-winning concept? <br><br>We have proven steak isn’t just for a special occasion. <br><br>In fact, our combination of flat iron steaks, burgers and chicken with hand cut, freshly cooked chips has become a winning combination. Literally, award winning! That’s Son of Steak! We’re all about doing things properly. Proper preparation, expert cooking and great food without the fuss in our fast-casual offer.<br><br>Who are you? <br> <br>• You are a General Manager brimming with passion, drive and personality with a couple of years’ experience under your belt…<br>• OR a Deputy Manager who is ready for their first General Manager position<br>• You’re ready to be part of a fledgeling concept and excited to help develop and drive its future<br>• You are an inspirational leader that can develop a great team, which will really make the difference<br><br>Who are we? <br> <br>We are part of the Mitchells and Butler’s fantastic array of brands and concepts including of course<br>Miller & Carter. We are steak lovers’ best friend too!<br><br>• We are ‘Son of Steak’ already trading successfully in Nottingham<br>• An on-trend, all-day fast-casual restaurant handily placed in an area with high retail footfall <br>• We serve freshly made to order food without the fuss from our fully open kitchen<br>• While relaxed and informal we will remain fast-paced and energetic in our individual and edgy restaurant<br>• Steak is our hero and always will be, but that doesn’t mean we can’t serve up grilled chicken, fabulous burgers and some delicious veggie and vegan food for the non-cow lovers amongst us <br>• We’re predicting weekly sales of 20K and can invite in up to 130 guests<br><br>What do you get? <br> <br>We’re Mitchells & Butlers, so you get all the same great perks and benefits of working for an industry-leading company, plus the opportunity to shape a brand from the beginning. Is it not often you can say that is it? <br> <br>You will benefit from:<br><br>• A structured and comprehensive induction programme <br>• A continuous training programme which will develop your skills and enable you to be promoted further <br>• Bonus scheme <br>• Flexible benefits scheme including High Street shopping discounts, Bike to Work and Childcare Vouchers<br>• Pension scheme <br>• Sharesave Scheme <br><br>We hope this sounds like the sort of company you want to be part of; we want people to feel proud of their restaurant, the quality of food and hospitality they offer so we also throw 33% off your food & drink when you’re showing off to your family & friends up to a party of 6.