Line Cook

Sotto is looking for a line cook!

In acquiring the former Maisonette building, BRG also obtained the La Normandie space located in the rustic basement. The former steakhouse was dark and cozy with a large fireplace. It screamed “comfort,” “authenticity,” and “pasta”! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.

Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three distinctly unique restaurant concepts, Boca, Sotto, Nada, & their delivery concept, Domo. 

We are seeking highly motivated individuals with a passion for food, service, & hospitality. We are eager to invite you into our culture of BPA.

Responsibilities
+ Cooking food during service to the exact specifications of the establishment, chef, & guest
+ Skillfully apply culinary techniques including basic knife skills
+ Demonstrate a working knowledge of all kitchen equipment
+ Assist chefs and fellow kitchen staff as needed to execute a successful service
+ Effectively execute recipes; adhere to yield guides and properly rotate, store, label, and date all products
+ After completing a comprehensive training program, line cooks will be expected to efficiently and successfully execute a busy service; have detailed knowledge of food and various cooking techniques, and ensure food quality is at its highest standards

Qualifications
+ Demonstrate excellent attention to detail
+ Strong communication skills
+ Work in a team environment
+ Display a sense of urgency
+ Previous kitchen experience in a full-service, high-volume restaurant is preferred

Sotto is looking for a line cook!

In acquiring the former Maisonette building, BRG also obtained the La Normandie space located in the rustic basement. The former steakhouse was dark and cozy with a large fireplace. It screamed “comfort,” “authenticity,” and “pasta”! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.

Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three distinctly unique restaurant concepts, Boca, Sotto, Nada, & their delivery concept, Domo. 

We are seeking highly motivated individuals with a passion for food, service, & hospitality. We are eager to invite you into our culture of BPA.

Responsibilities
+ Cooking food during service to the exact specifications of the establishment, chef, & guest
+ Skillfully apply culinary techniques including basic knife skills
+ Demonstrate a working knowledge of all kitchen equipment
+ Assist chefs and fellow kitchen staff as needed to execute a successful service
+ Effectively execute recipes; adhere to yield guides and properly rotate, store, label, and date all products
+ After completing a comprehensive training program, line cooks will be expected to efficiently and successfully execute a busy service; have detailed knowledge of food and various cooking techniques, and ensure food quality is at its highest standards

Qualifications
+ Demonstrate excellent attention to detail
+ Strong communication skills
+ Work in a team environment
+ Display a sense of urgency
+ Previous kitchen experience in a full-service, high-volume restaurant is preferred