Server
Summary
Server
| Salary | To Be discussed Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 118 E 6th St, Cincinnati, OH 45202, USA |
Server
Description
Sotto is seeking an experienced server!
In acquiring the former Maisonette building, BRG also obtained the La Normandie space located in the rustic basement. The former steakhouse was dark and cozy with a large fireplace. It screamed “comfort,” “authenticity,” and “pasta”! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.
Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three distinctly unique restaurant concepts, Boca, Sotto, Nada, & their delivery concept, Domo.
We are seeking highly motivated individuals with a passion for food, service, & hospitality. We are eager to invite you into our culture of BPA.Responsibilities
+ Provide guests with a memorable dining experience
+ Uphold our highest standards of hospitality by being welcoming, courteous, and professional toward the guests at all
times
times
+ After completing a comprehensive training program, servers will be expected to use their extensive food and
beverage knowledge
beverage knowledge
+ Provide excellent service in a full section
+ Execute quality steps of service in an efficient and attentive manner
+ Gather personal details about our guests to customize their future dining experiences.
+ Gather personal details about our guests to customize their future dining experiences.
+ Continued growth of food and beverage knowledge during the course of employment.
Qualifications
+ Passionate about going above & beyond expectations to provide every guest with a creative & tailored dining experience
+ Work well in a team environment
+ Display a sense of urgency
+ Maintain strong communication skills & demonstrate humility
+ Previous restaurant experience in a full-service, high-volume environment is preferred
Sotto is seeking an experienced server!
In acquiring the former Maisonette building, BRG also obtained the La Normandie space located in the rustic basement. The former steakhouse was dark and cozy with a large fireplace. It screamed “comfort,” “authenticity,” and “pasta”! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.
Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three distinctly unique restaurant concepts, Boca, Sotto, Nada, & their delivery concept, Domo.
We are seeking highly motivated individuals with a passion for food, service, & hospitality. We are eager to invite you into our culture of BPA.Responsibilities
+ Provide guests with a memorable dining experience
+ Uphold our highest standards of hospitality by being welcoming, courteous, and professional toward the guests at all
times
times
+ After completing a comprehensive training program, servers will be expected to use their extensive food and
beverage knowledge
beverage knowledge
+ Provide excellent service in a full section
+ Execute quality steps of service in an efficient and attentive manner
+ Gather personal details about our guests to customize their future dining experiences.
+ Gather personal details about our guests to customize their future dining experiences.
+ Continued growth of food and beverage knowledge during the course of employment.
Qualifications
+ Passionate about going above & beyond expectations to provide every guest with a creative & tailored dining experience
+ Work well in a team environment
+ Display a sense of urgency
+ Maintain strong communication skills & demonstrate humility
+ Previous restaurant experience in a full-service, high-volume environment is preferred
Details
| Salary | To Be discussed Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 118 E 6th St, Cincinnati, OH 45202, USA |
Skills
Fast-Paced Experience
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
By applying you confirm you have these skills.
Sotto
| Salary |
To Be discussed Plus Tips |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
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118 E 6th St, Cincinnati, OH 45202, USA