Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 1 year of experience |
Location | 118 E 6th St, Cincinnati, OH 45202, USA |
We are seeking highly motivated individuals with a passion for food, service, & hospitality. We are eager to invite you into our culture of BPA.
Leadership
+ Supervising between 2 and 20 kitchen staff employees to ensure preparation for service of all stations
+ Coordinating all activities concerning food preparation, kitchen, & storage areas.
Build the Business
+ Participating in recipe & menu development & maintaining the in-house core recipe files.
+ Maintaining high standards in all areas of security, safety, cleanliness, and sanitation; ensuring that all Health Department regulations are enforced on a daily basis.
Build the Team
+ Creating & managing staff employee work schedules, establishing, & delegating work duties for employees with appropriate coverage of all kitchen areas.
+ Developing a cohesive team by assisting the Executive Chef in the recruiting, hiring, training, & performance management of the culinary team.
+ Conducting proper pre-meals & other educational seminars with front-of-the-house employees.
+ Assist subordinate team as required during high volume times (approx. 10%)
Drive for Results
+ Verifying that quality standards, department rules, policies & procedures are maintained by kitchen employees.
+ Purchasing food items & managing inventory of various products for the operation.
We are seeking highly motivated individuals with a passion for food, service, & hospitality. We are eager to invite you into our culture of BPA.
Leadership
+ Supervising between 2 and 20 kitchen staff employees to ensure preparation for service of all stations
+ Coordinating all activities concerning food preparation, kitchen, & storage areas.
Build the Business
+ Participating in recipe & menu development & maintaining the in-house core recipe files.
+ Maintaining high standards in all areas of security, safety, cleanliness, and sanitation; ensuring that all Health Department regulations are enforced on a daily basis.
Build the Team
+ Creating & managing staff employee work schedules, establishing, & delegating work duties for employees with appropriate coverage of all kitchen areas.
+ Developing a cohesive team by assisting the Executive Chef in the recruiting, hiring, training, & performance management of the culinary team.
+ Conducting proper pre-meals & other educational seminars with front-of-the-house employees.
+ Assist subordinate team as required during high volume times (approx. 10%)
Drive for Results
+ Verifying that quality standards, department rules, policies & procedures are maintained by kitchen employees.
+ Purchasing food items & managing inventory of various products for the operation.
Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 1 year of experience |
Location | 118 E 6th St, Cincinnati, OH 45202, USA |