Restaurant Manager

Career Opportunity

Boca Restaurant Group (BRG) lives and breathes for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for food, service, and hospitality. We are eager to invite you into our culture of BPA!

In acquiring the former Maisonette building, BRG also obtained the La Normandie space located in the rustic basement. The former steakhouse was dark and cozy with a large fireplace. The space screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.

Manager Responsibilities

+ Advocates for a superior guest experience 

+ Operating a high-volume restaurant, constant evaluation and mission for improvement

+ Manages full lifecycle of all FOH employees:

+ Recruiting the best of the best!

+ Passionately training the team to perform at the highest level

+ Developing leaders and encouraging upward growth on your team

Qualifications

+ 2+ years of management experience in full-service, high-volume, fine dining restaurants

+ Spirit of hospitality

+ Highly organized with excellent attention to detail

+ Strong interpersonal & communication skills

Benefits

+ Competitive starting salary

+ 10 days of PTO

+ Weekly pay

+ Closed major holidays

+ Health, dental, and vision insurance within first 60 days

+ Short term & long term disability

+ Life insurance

+ Employee Assistance Program (EAP)

+ House account for dining

+ Parental leave

BRG is home to three distinctly unique restaurant concepts:

Boca | Sotto | Nada | Domo*

*Our meal delivery service

Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family.

Career Opportunity

Boca Restaurant Group (BRG) lives and breathes for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for food, service, and hospitality. We are eager to invite you into our culture of BPA!

In acquiring the former Maisonette building, BRG also obtained the La Normandie space located in the rustic basement. The former steakhouse was dark and cozy with a large fireplace. The space screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.

Manager Responsibilities

+ Advocates for a superior guest experience 

+ Operating a high-volume restaurant, constant evaluation and mission for improvement

+ Manages full lifecycle of all FOH employees:

+ Recruiting the best of the best!

+ Passionately training the team to perform at the highest level

+ Developing leaders and encouraging upward growth on your team

Qualifications

+ 2+ years of management experience in full-service, high-volume, fine dining restaurants

+ Spirit of hospitality

+ Highly organized with excellent attention to detail

+ Strong interpersonal & communication skills

Benefits

+ Competitive starting salary

+ 10 days of PTO

+ Weekly pay

+ Closed major holidays

+ Health, dental, and vision insurance within first 60 days

+ Short term & long term disability

+ Life insurance

+ Employee Assistance Program (EAP)

+ House account for dining

+ Parental leave

BRG is home to three distinctly unique restaurant concepts:

Boca | Sotto | Nada | Domo*

*Our meal delivery service

Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family.