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Bartender
Sotto
Part Time
Full Time
1 Year Experience
Coins Icon To be discussed
Bartender
Sotto

Part Time
Full Time
1 Year Experience
Coins Icon To be discussed
Skills
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Fast-Paced Experience
Customer Service
Job description

Sotto is seeking an experienced bartender!

In acquiring the former Maisonette building, BRG also obtained the La Normandie space located in the rustic basement. The former steakhouse was dark and cozy with a large fireplace. It screamed “comfort,” “authenticity,” and “pasta”! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.

Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three distinctly unique restaurant concepts, Boca, Sotto, Nada, & their delivery concept, Domo. 

We are seeking highly motivated individuals with a passion for food, service, & hospitality. We are eager to invite you into our culture of BPA.

Responsibilities
+ Provide excellent service behind the bar, including executing quality steps of service in an efficient and attentive manner. 
+ After completing a comprehensive training program, bartenders will be expected to use their detailed food, wine, spirits, and beer knowledge
+ Have a comprehensive understanding of all products behind the bar.
+ Mixing and serving all drinks ordered and mastering the execution of classic and craft cocktails. 
+ Continuing to grow their food and beverage knowledge during the course of their employment.

Qualifications
+ Passionate about going above and beyond expectations to provide every guest with a creative & tailored dining experience
+ Must work well in a team environment
+ Display a sense of urgency
+ Maintain strong communication skills & demonstrate humility
+ Highly organized with excellent attention to detail
+ Previous serving or bartending experience in a full-service, high-volume environment is preferred

Sotto is seeking an experienced bartender!

In acquiring the former Maisonette building, BRG also obtained the La Normandie space located in the rustic basement. The former steakhouse was dark and cozy with a large fireplace. It screamed “comfort,” “authenticity,” and “pasta”! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.

Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three distinctly unique restaurant concepts, Boca, Sotto, Nada, & their delivery concept, Domo. 

We are seeking highly motivated individuals with a passion for food, service, & hospitality. We are eager to invite you into our culture of BPA.

Responsibilities
+ Provide excellent service behind the bar, including executing quality steps of service in an efficient and attentive manner. 
+ After completing a comprehensive training program, bartenders will be expected to use their detailed food, wine, spirits, and beer knowledge
+ Have a comprehensive understanding of all products behind the bar.
+ Mixing and serving all drinks ordered and mastering the execution of classic and craft cocktails. 
+ Continuing to grow their food and beverage knowledge during the course of their employment.

Qualifications
+ Passionate about going above and beyond expectations to provide every guest with a creative & tailored dining experience
+ Must work well in a team environment
+ Display a sense of urgency
+ Maintain strong communication skills & demonstrate humility
+ Highly organized with excellent attention to detail
+ Previous serving or bartending experience in a full-service, high-volume environment is preferred