Assistant General Manager - Sotto

Career Opportunity

Boca Restaurant Group (BRG) lives and breathes for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for food, service, and hospitality. We are eager to invite you into our culture of BPA!

In acquiring the former Maisonette building, BRG also obtained the La Normandie space located in the rustic basement. The former steakhouse was dark and cozy with a large fireplace. The space screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.

Assistant General Manager Responsibilities:

+ Works amongst a 4-person FOH management team, which supports a team of 30+ employees on the floor and in the kitchen

+ Strong leadership, communication, and ability to resolve conflict with grace and consistency with BRG culture

+ Drive sales and control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory, and cash control.

+ Staffing - recruit, select, train, onboard, lead, motivate, provide disciplinary action and offboarding for all employees, to ensure that established cultural and core standards are met

+ Advocates for a superior guest experience 

+ Operating a high-volume upscale restaurant

+ Manages full lifecycle of all FOH employees

     + Recruiting the best of the best!

     + Passionately training the team to perform at the highest level

     + Developing leaders and encouraging upward growth on your team

Qualifications

+ 2+ years of management experience in full-service, high-volume, fine-dining restaurants

+ Spirit of hospitality

+ Highly organized with excellent attention to detail

+ Strong interpersonal & communication skills

Benefits

+ Competitive starting salary

+ 10 days of PTO

+ Weekly pay

+ Closed major holidays

+ Health, dental, and vision insurance within first 60 days

+ Short-term & long-term disability

+ Life insurance

+ House account for dining

+ Parental Leave

+ Employee Assistance Program (EAP)

BRG is home to three distinctly unique restaurant concepts:

Boca | Sotto | Nada | Domo*

*Our meal delivery service

 Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. 

Career Opportunity

Boca Restaurant Group (BRG) lives and breathes for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for food, service, and hospitality. We are eager to invite you into our culture of BPA!

In acquiring the former Maisonette building, BRG also obtained the La Normandie space located in the rustic basement. The former steakhouse was dark and cozy with a large fireplace. The space screams comfort, authenticity, and pasta! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.

Assistant General Manager Responsibilities:

+ Works amongst a 4-person FOH management team, which supports a team of 30+ employees on the floor and in the kitchen

+ Strong leadership, communication, and ability to resolve conflict with grace and consistency with BRG culture

+ Drive sales and control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory, and cash control.

+ Staffing - recruit, select, train, onboard, lead, motivate, provide disciplinary action and offboarding for all employees, to ensure that established cultural and core standards are met

+ Advocates for a superior guest experience 

+ Operating a high-volume upscale restaurant

+ Manages full lifecycle of all FOH employees

     + Recruiting the best of the best!

     + Passionately training the team to perform at the highest level

     + Developing leaders and encouraging upward growth on your team

Qualifications

+ 2+ years of management experience in full-service, high-volume, fine-dining restaurants

+ Spirit of hospitality

+ Highly organized with excellent attention to detail

+ Strong interpersonal & communication skills

Benefits

+ Competitive starting salary

+ 10 days of PTO

+ Weekly pay

+ Closed major holidays

+ Health, dental, and vision insurance within first 60 days

+ Short-term & long-term disability

+ Life insurance

+ House account for dining

+ Parental Leave

+ Employee Assistance Program (EAP)

BRG is home to three distinctly unique restaurant concepts:

Boca | Sotto | Nada | Domo*

*Our meal delivery service

 Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family.