Host
Sotto
Part Time
Full Time
1 Year Experience
Coins Icon To be discussed
Host
Sotto

Part Time
Full Time
1 Year Experience
Coins Icon To be discussed
Skills
OpenTable Experience
Customer Service
Job description

Sotto is looking to add to its host team!

In acquiring the former Maisonette building, BRG also obtained the La Normandie space located in the rustic basement. The former steakhouse was dark and cozy with a large fireplace. It screamed “comfort,” “authenticity,” and “pasta”! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.

Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three distinctly unique restaurant concepts, Boca, Sotto, Nada, & their delivery concept, Domo. 

We are seeking highly motivated individuals with a passion for food, service, & hospitality. We are eager to invite you into our culture of BPA.

Responsibilities
+ Initiating the first point of contact with our guests and setting the tone of the restaurant.
+ Welcoming guests into the restaurant with a professional, friendly, courteous, & helpful demeanor. 
+ Assisting guests with making, confirming, & canceling reservations along with documenting any special requests
+ Welcoming guests into the restaurant with a professional, friendly, courteous, & helpful demeanor. 
+ Seat guests at the proper table and time, display a sense of urgency & answer any questions or concerns from a guest.
+ After completing a comprehensive training program, hosts will be expected to execute proper phone, greeting & seating etiquette. 

Qualifications
+ Hosts must be hospitable and approachable toward the guests at all times
+ Work well in a team environment
+ Display a spirit of hospitality
+ Highly organized with excellent attention to detail
+ Strong interpersonal & communication skills
+ Previous customer service experience is preferred, but not required

Sotto is looking to add to its host team!

In acquiring the former Maisonette building, BRG also obtained the La Normandie space located in the rustic basement. The former steakhouse was dark and cozy with a large fireplace. It screamed “comfort,” “authenticity,” and “pasta”! To pay homage to the ancient brick and mortar, Chef Falk developed the Sotto concept. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Our menu is fire, meat, wheat, and above all, Italian.

Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three distinctly unique restaurant concepts, Boca, Sotto, Nada, & their delivery concept, Domo. 

We are seeking highly motivated individuals with a passion for food, service, & hospitality. We are eager to invite you into our culture of BPA.

Responsibilities
+ Initiating the first point of contact with our guests and setting the tone of the restaurant.
+ Welcoming guests into the restaurant with a professional, friendly, courteous, & helpful demeanor. 
+ Assisting guests with making, confirming, & canceling reservations along with documenting any special requests
+ Welcoming guests into the restaurant with a professional, friendly, courteous, & helpful demeanor. 
+ Seat guests at the proper table and time, display a sense of urgency & answer any questions or concerns from a guest.
+ After completing a comprehensive training program, hosts will be expected to execute proper phone, greeting & seating etiquette. 

Qualifications
+ Hosts must be hospitable and approachable toward the guests at all times
+ Work well in a team environment
+ Display a spirit of hospitality
+ Highly organized with excellent attention to detail
+ Strong interpersonal & communication skills
+ Previous customer service experience is preferred, but not required