Job Title: Junior Sous Chef, The Jetty Restaurant, Southampton Harbour Hotel

Location: The Jetty, Ocean Village

About Us: The Jetty is THE leading seafood restaurant brand in the region. Our Southampton restaurant is a renowned 2 AA Rosette restaurant with ambitions to reach further towards national and international awards. We are looking for the right junior sous to help us achieve this. Situated in the vibrant Ocean Village Marina our kitchen team have a reputation for culinary excellence with fresh, local seafood for almost a decade, Lead by Alex Aitken who you will be working alongside. The Jetty offer is unique and inspired by its locality of coastal surroundings and fabulous on-land produce. Exceptional hospitality is a bedrock of our operation and so the complete experience of ambience, service aligned with best in class food cooked and presented to perfection is our aim.

The Opportunity:

The Jetty is renowned for its exceptional standards and innovative approach to seafood and local cuisine. For those passionate about culinary excellence, this is an opportunity to be part of something truly special. We’re looking for a Junior Sous Chef who is eager to grow, contribute to an industry-leading team, and help elevate one of the South Coast’s premier dining destinations.

This is a unique chance to learn from some of the best in the business while working within a restaurant that already holds 2 AA Rosettes – and is striving for even greater heights. With strong foundations in place, we’re searching for someone who brings energy, creativity, and a desire to develop both themselves and their craft.

As Junior Sous Chef, you’ll support the senior kitchen team in delivering exceptional dining experiences. You’ll be hands-on with food preparation, help lead a section of the kitchen, and play a key role in maintaining the high standards our guests expect. You'll also have the chance to contribute to menu development and be part of an environment where innovation is celebrated and learning is constant.

If you’re ambitious, hard-working, and excited about pushing the boundaries of seafood and local produce, we’d love to hear from you.

Salary is competitive and negotiable based on experience.

Key Responsibilities:

• Support and inspire the kitchen team to deliver outstanding food quality, presentation, and consistency.

• Assist in creating seasonal, innovative menus that celebrate fresh, locally sourced, and sustainable ingredients—especially seafood.

• Uphold the highest standards of food safety, hygiene, and kitchen operations, adhering to all relevant policies and regulations.

• Foster a positive, supportive working environment where team development, including apprentices and junior chefs, is encouraged.

• Work closely with the Head Chef and senior leadership to ensure smooth kitchen operations and an exceptional guest experience.

• Contribute to maintaining and enhancing The Jetty’s reputation as one of the South Coast’s leading dining destinations.

What We’re Looking For:

• Experience as a Junior Sous Chef or a strong Chef de Partie ready to take the next step in a high-quality kitchen.

• A passion for delivering excellence and a desire to learn within a team focused on achieving accolades such as AA Rosettes.

• A team player with strong communication and leadership potential who thrives in a busy kitchen environment.

• Genuine enthusiasm for fresh, seasonal produce and a commitment to sustainability.

• A proactive, well-organized individual with attention to detail and a drive to continually improve.

• Creative flair and a willingness to contribute ideas to menu development and kitchen innovation.

What’s in It for You: At Harbour Hotels, we believe in rewarding our team for their dedication and hard work. As part of our crew, you will enjoy:

·        Competitive salary and performance-based incentives.

·        Great progression opportunities within the Harbour Hotels group.

·        Individualized career and development pathways tailored to your goals.

·        Generous discounts on hotel stays, dining, and spa treatments across our portfolio.

·        Stylish and professional uniform designed for Harbour Hotels.

·        Complimentary meals while on duty.

·        Access to a comprehensive benefits and discount platform.

·        Employee Assistance Program to support your well-being.

Join Us: If you’re an ambitious chef with the skills, passion, and vision to take The Jetty to new heights, we want to hear from you. Please submit your CV and a cover letter detailing your experience and culinary philosophy.

Eligibility: Please note that applicants must be eligible to work in the UK and hold a valid work permit or visa if necessary.

Job Title: Junior Sous Chef, The Jetty Restaurant, Southampton Harbour Hotel

Location: The Jetty, Ocean Village

About Us: The Jetty is THE leading seafood restaurant brand in the region. Our Southampton restaurant is a renowned 2 AA Rosette restaurant with ambitions to reach further towards national and international awards. We are looking for the right junior sous to help us achieve this. Situated in the vibrant Ocean Village Marina our kitchen team have a reputation for culinary excellence with fresh, local seafood for almost a decade, Lead by Alex Aitken who you will be working alongside. The Jetty offer is unique and inspired by its locality of coastal surroundings and fabulous on-land produce. Exceptional hospitality is a bedrock of our operation and so the complete experience of ambience, service aligned with best in class food cooked and presented to perfection is our aim.

The Opportunity:

The Jetty is renowned for its exceptional standards and innovative approach to seafood and local cuisine. For those passionate about culinary excellence, this is an opportunity to be part of something truly special. We’re looking for a Junior Sous Chef who is eager to grow, contribute to an industry-leading team, and help elevate one of the South Coast’s premier dining destinations.

This is a unique chance to learn from some of the best in the business while working within a restaurant that already holds 2 AA Rosettes – and is striving for even greater heights. With strong foundations in place, we’re searching for someone who brings energy, creativity, and a desire to develop both themselves and their craft.

As Junior Sous Chef, you’ll support the senior kitchen team in delivering exceptional dining experiences. You’ll be hands-on with food preparation, help lead a section of the kitchen, and play a key role in maintaining the high standards our guests expect. You'll also have the chance to contribute to menu development and be part of an environment where innovation is celebrated and learning is constant.

If you’re ambitious, hard-working, and excited about pushing the boundaries of seafood and local produce, we’d love to hear from you.

Salary is competitive and negotiable based on experience.

Key Responsibilities:

• Support and inspire the kitchen team to deliver outstanding food quality, presentation, and consistency.

• Assist in creating seasonal, innovative menus that celebrate fresh, locally sourced, and sustainable ingredients—especially seafood.

• Uphold the highest standards of food safety, hygiene, and kitchen operations, adhering to all relevant policies and regulations.

• Foster a positive, supportive working environment where team development, including apprentices and junior chefs, is encouraged.

• Work closely with the Head Chef and senior leadership to ensure smooth kitchen operations and an exceptional guest experience.

• Contribute to maintaining and enhancing The Jetty’s reputation as one of the South Coast’s leading dining destinations.

What We’re Looking For:

• Experience as a Junior Sous Chef or a strong Chef de Partie ready to take the next step in a high-quality kitchen.

• A passion for delivering excellence and a desire to learn within a team focused on achieving accolades such as AA Rosettes.

• A team player with strong communication and leadership potential who thrives in a busy kitchen environment.

• Genuine enthusiasm for fresh, seasonal produce and a commitment to sustainability.

• A proactive, well-organized individual with attention to detail and a drive to continually improve.

• Creative flair and a willingness to contribute ideas to menu development and kitchen innovation.

What’s in It for You: At Harbour Hotels, we believe in rewarding our team for their dedication and hard work. As part of our crew, you will enjoy:

·        Competitive salary and performance-based incentives.

·        Great progression opportunities within the Harbour Hotels group.

·        Individualized career and development pathways tailored to your goals.

·        Generous discounts on hotel stays, dining, and spa treatments across our portfolio.

·        Stylish and professional uniform designed for Harbour Hotels.

·        Complimentary meals while on duty.

·        Access to a comprehensive benefits and discount platform.

·        Employee Assistance Program to support your well-being.

Join Us: If you’re an ambitious chef with the skills, passion, and vision to take The Jetty to new heights, we want to hear from you. Please submit your CV and a cover letter detailing your experience and culinary philosophy.

Eligibility: Please note that applicants must be eligible to work in the UK and hold a valid work permit or visa if necessary.