Who we are…

The Jetty, situated on the ground-floor of the five star harbour hotel in ocean village, sister to the multi-award-winning restaurant in Christchurch, specialises in fresh seafood, caught daily by local fisherman, served with locally-grown, seasonal ingredients from the New Forest. Expect nothing less than exceptional food and wine from renowned local chef Alex Aitken.

The role…

We have a superb opportunity for a Sommelier to join the restaurant team.

As Sommelier you will need experience of working in a quality food & beverage outlet together with a passion for customer excellence. Work as a team in setting up, ordering and preparing wine stock before service begins. Develop a high level of knowledge about our wine menus and share your opinions on the best drink and food partnerships.

Excellent interpersonal communication skills and flair for hospitality are essential. Advanced wine knowledge, preferably a level 2 WSET qualification. Excellence command of spoken and written English.


What’s in it for you…

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform specially designed for Harbour Hotels
• Meals included whilst on duty

If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

We look forward to hearing from you!

Who we are…

The Jetty, situated on the ground-floor of the five star harbour hotel in ocean village, sister to the multi-award-winning restaurant in Christchurch, specialises in fresh seafood, caught daily by local fisherman, served with locally-grown, seasonal ingredients from the New Forest. Expect nothing less than exceptional food and wine from renowned local chef Alex Aitken.

The role…

We have a superb opportunity for a Sommelier to join the restaurant team.

As Sommelier you will need experience of working in a quality food & beverage outlet together with a passion for customer excellence. Work as a team in setting up, ordering and preparing wine stock before service begins. Develop a high level of knowledge about our wine menus and share your opinions on the best drink and food partnerships.

Excellent interpersonal communication skills and flair for hospitality are essential. Advanced wine knowledge, preferably a level 2 WSET qualification. Excellence command of spoken and written English.


What’s in it for you…

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform specially designed for Harbour Hotels
• Meals included whilst on duty

If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

We look forward to hearing from you!