DOME creates exciting, high-energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop-ups, catering, and events across London, alongside our two Truffle Burger restaurants in central London. We design, deliver, and operate vibrant, food-led destinations, working with our own in-house brands and a curated network of national and international partners. Our brands are quick-service and crowd-led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high-impact experiences that activate spaces and attract diverse audiences.

Our teams span six street food brands within an immersive, traveling food hall across two floors. Each quick-service food brand operates from its own converted kitchen unit and is run by a close-knit team of around 10 people. You’ll be part of a smaller team focused on one brand, while also working alongside a larger, collaborative food hall team. As a member of this crew, you'll make it happen, whether you're preparing food, serving on the till looking after our customers' needs. You will consistently deliver the highest standards of quality, service and cleanliness in the unit, providing friendly, fast and accurate service.

We’re looking for:

• Fast-paced service pros only –  whether gained in fast food, high-street hospitality or retail.

• Available full-time seasonals: April to September 2026

• Full legal right to work in the UK for full-time employment.

• Confident, resourceful, and ready for an intense, unforgettable summer!

We are hiring for the following roles:

• Unit Managers – kitchen/chef-manager background, people-focused, on top of every moving part.

• Supervisors (FOH / BOH / Bar)– able to run shifts, manage 6–11 staff, support managers with admin

• Line Cooks – fast, clean, organised; grill experience essential.

• Front of House – manage massive queues, know the menu, deliver energetic, memorable service.

• Bar – Skilled at managing high-volume queues, preparing drinks efficiently, and delivering the same high-energy customer experience.

DOME creates exciting, high-energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop-ups, catering, and events across London, alongside our two Truffle Burger restaurants in central London. We design, deliver, and operate vibrant, food-led destinations, working with our own in-house brands and a curated network of national and international partners. Our brands are quick-service and crowd-led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high-impact experiences that activate spaces and attract diverse audiences.

Our teams span six street food brands within an immersive, traveling food hall across two floors. Each quick-service food brand operates from its own converted kitchen unit and is run by a close-knit team of around 10 people. You’ll be part of a smaller team focused on one brand, while also working alongside a larger, collaborative food hall team. As a member of this crew, you'll make it happen, whether you're preparing food, serving on the till looking after our customers' needs. You will consistently deliver the highest standards of quality, service and cleanliness in the unit, providing friendly, fast and accurate service.

We’re looking for:

• Fast-paced service pros only –  whether gained in fast food, high-street hospitality or retail.

• Available full-time seasonals: April to September 2026

• Full legal right to work in the UK for full-time employment.

• Confident, resourceful, and ready for an intense, unforgettable summer!

We are hiring for the following roles:

• Unit Managers – kitchen/chef-manager background, people-focused, on top of every moving part.

• Supervisors (FOH / BOH / Bar)– able to run shifts, manage 6–11 staff, support managers with admin

• Line Cooks – fast, clean, organised; grill experience essential.

• Front of House – manage massive queues, know the menu, deliver energetic, memorable service.

• Bar – Skilled at managing high-volume queues, preparing drinks efficiently, and delivering the same high-energy customer experience.