DOME is an immersive, travelling food hall experience spanning two floors and six exciting food and drink brands. Each quick-service food and bar concept operates from its own converted unit and is powered by a close-knit team, while also being part of a larger collaborative food hall environment.

Working alongside the cult-favourite brand Truffle Burger, we deliver high-energy hospitality experiences across festivals, events, pop-ups and restaurants. We’re looking for a passionate and experienced  Bar Supervisor. 

The Role 

The Bar Supervisor oversees the day-to-day running of the bar unit, ensuring outstanding service.  You’re a motivated and experienced Team Leader or Supervisor with a background in fast paced hospitality

Key Responsibilities:

• Overseeing the day-to-day operations of the bar, ensuring a high level of service.
• Provide guidance and training to bar staff, promoting teamwork and maintaining service standards.
• Manage stock, labour and suppliers to control costs, reduce waste and improve efficiency
• Drive product and service excellence while acting as a positive ambassador for the DOME brands
• Work collaboratively with event teams, suppliers and management to deliver smooth operations
• Contribute to strategies that enhance bar revenue and profitability
• Support recruitment, training, and team development
• Create an inclusive, respectful and energetic workplace culture

• Growth, personal development and career opportunities in festivals and events
• Expert leadership and management training from top industry providers
• Fun, friendly, casual and seriously experienced team
• Discounts across our events, festivals, pop-ups and restaurants
• High-quality uniform provided
• Bonus scheme available for all team members — whatever your level

Founded in 2018, Truffle Burger began as a simple burger concept trading from a van around London and quickly became a cult favourite. From pop-ups and festivals to international collaborations and restaurants, the brand has grown into a recognised name with an ever-increasing following. As we continue to expand our teams, projects and international presence, we remain committed to the quality, creativity and hospitality that made Truffle Burger special from day one.

DOME is an immersive, travelling food hall experience spanning two floors and six exciting food and drink brands. Each quick-service food and bar concept operates from its own converted unit and is powered by a close-knit team, while also being part of a larger collaborative food hall environment.

Working alongside the cult-favourite brand Truffle Burger, we deliver high-energy hospitality experiences across festivals, events, pop-ups and restaurants. We’re looking for a passionate and experienced  Bar Supervisor. 

The Role 

The Bar Supervisor oversees the day-to-day running of the bar unit, ensuring outstanding service.  You’re a motivated and experienced Team Leader or Supervisor with a background in fast paced hospitality

Key Responsibilities:

• Overseeing the day-to-day operations of the bar, ensuring a high level of service.
• Provide guidance and training to bar staff, promoting teamwork and maintaining service standards.
• Manage stock, labour and suppliers to control costs, reduce waste and improve efficiency
• Drive product and service excellence while acting as a positive ambassador for the DOME brands
• Work collaboratively with event teams, suppliers and management to deliver smooth operations
• Contribute to strategies that enhance bar revenue and profitability
• Support recruitment, training, and team development
• Create an inclusive, respectful and energetic workplace culture

• Growth, personal development and career opportunities in festivals and events
• Expert leadership and management training from top industry providers
• Fun, friendly, casual and seriously experienced team
• Discounts across our events, festivals, pop-ups and restaurants
• High-quality uniform provided
• Bonus scheme available for all team members — whatever your level

Founded in 2018, Truffle Burger began as a simple burger concept trading from a van around London and quickly became a cult favourite. From pop-ups and festivals to international collaborations and restaurants, the brand has grown into a recognised name with an ever-increasing following. As we continue to expand our teams, projects and international presence, we remain committed to the quality, creativity and hospitality that made Truffle Burger special from day one.