Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St John’s Wood, Soutine is an informal neighbourhood rendezvous.

Why work with us as a Restaurant Receptionist:

• Group restaurant discount and reduced room rates at Minor Hotels globally
• Reward programmes, long service awards and employee incentives
• Social events and celebrations
• An additional day's holiday for every year for the first five years
• The opportunity to progress as we open new restaurants
• Access to Mental Health counselling sessions, plus legal and financial advice via our employee assistance programme

The role of a Restaurant Receptionist:

• Working as part of the reception team within our classic style restaurant
• Ensuring guests are acknowledged and greeted warmly upon arrival and when leaving
• Assisting guests to their allocated tables
• Supporting the restaurant team with basic F&B orders and with relaying tables
• Handling telephone enquiries and booking
• Managing the flow of the restaurant, including turn times

We're looking for a Restaurant Receptionist who: 

• Able to work 30-35 hour per week
• Is genuine with people, looking after our guests and team members
• Has awareness of the local area and can give directions i.e. theatres, cinemas, hotels, museums, galleries places of interest etc
• The desire to strive for excellence and inspire others
• Has an excellent command of English, both verbal and written
• May have transferable customer service skills from other industries
• Holds eligibility to live and work in the UK

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, and Manzi's in Soho. The Wolseley City is due to open in 2023.

With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.

Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St John’s Wood, Soutine is an informal neighbourhood rendezvous.

Why work with us as a Restaurant Receptionist:

• Group restaurant discount and reduced room rates at Minor Hotels globally
• Reward programmes, long service awards and employee incentives
• Social events and celebrations
• An additional day's holiday for every year for the first five years
• The opportunity to progress as we open new restaurants
• Access to Mental Health counselling sessions, plus legal and financial advice via our employee assistance programme

The role of a Restaurant Receptionist:

• Working as part of the reception team within our classic style restaurant
• Ensuring guests are acknowledged and greeted warmly upon arrival and when leaving
• Assisting guests to their allocated tables
• Supporting the restaurant team with basic F&B orders and with relaying tables
• Handling telephone enquiries and booking
• Managing the flow of the restaurant, including turn times

We're looking for a Restaurant Receptionist who: 

• Able to work 30-35 hour per week
• Is genuine with people, looking after our guests and team members
• Has awareness of the local area and can give directions i.e. theatres, cinemas, hotels, museums, galleries places of interest etc
• The desire to strive for excellence and inspire others
• Has an excellent command of English, both verbal and written
• May have transferable customer service skills from other industries
• Holds eligibility to live and work in the UK

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, and Manzi's in Soho. The Wolseley City is due to open in 2023.

With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.