Seeking experienced Pastry Cooks and to join our newest concept in Downtown Los Angeles!
Join a high-energy team that delivers a feast for the senses on a nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community.
We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping fruit, or preparing sauces)
- General Understanding of pastries and piping skills
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food is finished simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Prepares a variety of desserts and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.
- Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, piping, etc.
- Follows proper plate presentation.
- Communicates well with others and is a great team player
Qualifications
- Must have night / weekend availability.
- Must be able to stand for the duration of shifts
- Must be able to lift/push/pull up to 35 lbs.
- Prior fine-dining experience preferred
- We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential