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Pastry Cook

Summary
Pastry Cook
Salary $19.5 / Hour
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 939 S Figueroa St, Los Angeles, CA 90015, USA
Category Hotel

Pastry Cook


Description

Seeking experienced Pastry Cooks and to join our newest concept in Downtown Los Angeles! 

Join a high-energy team that delivers a feast for the senses on a nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community.

We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences.

Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping fruit, or preparing sauces)
  • General Understanding of pastries and piping skills
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food is finished simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Prepares a variety of desserts and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.
  • Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, piping, etc.
  • Follows proper plate presentation.
  • Communicates well with others and is a great team player

Qualifications

  • Must have night / weekend availability.
  • Must be able to stand for the duration of shifts
  • Must be able to lift/push/pull up to 35 lbs.
  • Prior fine-dining experience preferred
  • We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential


Seeking experienced Pastry Cooks and to join our newest concept in Downtown Los Angeles! 

Join a high-energy team that delivers a feast for the senses on a nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community.

We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences.

Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping fruit, or preparing sauces)
  • General Understanding of pastries and piping skills
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food is finished simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Prepares a variety of desserts and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.
  • Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, piping, etc.
  • Follows proper plate presentation.
  • Communicates well with others and is a great team player

Qualifications

  • Must have night / weekend availability.
  • Must be able to stand for the duration of shifts
  • Must be able to lift/push/pull up to 35 lbs.
  • Prior fine-dining experience preferred
  • We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential



Details
Salary $19.5 / Hour
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 939 S Figueroa St, Los Angeles, CA 90015, USA
Category Hotel

Skills
Fine Dining Experience
Fast-Paced Experience
Pastry Education
Knife Skills
Cleanliness
Food Preparation
Kitchen Safety
Safe Food Handling
Kitchen Tools
Weights & Measurements
Sanitary Practices
By applying you confirm you have these skills.

expired job post

939 S Figueroa St, Los Angeles, CA 90015, USA