Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 3 years of experience |
Location | 939 S Figueroa St, Los Angeles, CA 90015, USA |
Category | Hotel |
Join a high-energy team that delivers a feast for the senses on a nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community.
We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences.
Mission
The Bar Manager reports to the General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team. With oversight from the General Manager and Beverage Director, the Bar Manager oversees all day to day beverage functions & operations including marketing initiatives, staff scheduling, training and execution, cost control and driving top line revenue as continual focus. Additionally, the Bar Manager actively participates in managing the daily operations of the venue as a whole.
Outcomes
Drive service standards for Bar Department
Day to Day Beverage Management
Ensure brand standards are maintained
Manage Inventory and Labor
Qualifications
Requirements
We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.
Join a high-energy team that delivers a feast for the senses on a nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community.
We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences.
Mission
The Bar Manager reports to the General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team. With oversight from the General Manager and Beverage Director, the Bar Manager oversees all day to day beverage functions & operations including marketing initiatives, staff scheduling, training and execution, cost control and driving top line revenue as continual focus. Additionally, the Bar Manager actively participates in managing the daily operations of the venue as a whole.
Outcomes
Drive service standards for Bar Department
Day to Day Beverage Management
Ensure brand standards are maintained
Manage Inventory and Labor
Qualifications
Requirements
We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.
Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 3 years of experience |
Location | 939 S Figueroa St, Los Angeles, CA 90015, USA |
Category | Hotel |