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Prep Cook
Summary
Prep Cook
| Salary | $18.17 - $20 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 939 S Figueroa St, Los Angeles, CA 90015, USA |
| Category | Hotel |
Prep Cook
Description
Hotel Figueroa’s reputation as a magnet for progressive thinkers first put it on the map nearly a century ago—and now, Chef AJ McCloud and Chef Jan Claudio’s culinary artistry keeps visitors and locals coming back in droves. Our restaurants provide an intimate retreat from the bustle of Downtown Los Angeles. Our chefs use the best locally sourced ingredients to create uniquely flavorful, ingredient-forward menus making Hotel Figueroa a sought-after destination for serious foodies. The atmosphere lends homage to the coastal lifestyle where art meets fashion amidst a serene backdrop. Our farm-to-glass cocktails enhance the dining experience and are conversation-starters themselves. Food and beverage will be accompanied by ongoing programming including eclectic poolside vibes with live musicians and performance art in an electric scene that keeps L.A.'s best and brightest buzzing into the wee hours.Sparrow is a modern coastal Italian restaurant located at Hotel Figueroa, the award-winning preserved treasure in Downtown Los Angeles. Sparrow features an expansive menu by Chef AJ McCloud and Chef Jan Claudio consisting of comforting Italian and Mediterranean classics with creative twists, offering a selection of pasta, pizzas, and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients. Its cuisines are complemented by adventurous mixology that uses fresh, seasonal ingredients, and the finest spirits to craft dynamic cocktails all rooted in the flavors of Italy. Offering a resort-like respite, Sparrow’s signature design transports guests to the enchanting southern European coast. The restaurant features a cathedral-like entryway, velvet draped arches, modern light fixtures, and the use of marble, tile insets, and wood, all contributing to the romantic Coastal Italian and Mediterranean aesthetic.
Join a high-energy team that delivers a feast for the senses on a nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community.
We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences.
The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. They will ensure that pars are met and the kitchen is set up to successfully meet company standards and health requirements at all times.
Responsibilities
- Prepares ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards
- Prepares condiments, dressings, and sauces as well as simple dishes such as breads or salads
- Deliver a consistently high level of customer service to each guest and client
- Maintain a safe and clean working environment by complying with health, safety, food handling, and hygiene codes and standards
- Assists with unloading, inspection, and storage of raw ingredients and supplies.
- Performs other related duties as assigned.
- Proactive and anticipate the needs of other team members to keep the kitchen running smoothly
- Assist with back of house cleanliness and organization
Qualifications
- Exhibit strong multitasking abilities and a diligent work ethic
- Maintain a clean and professional appearance
- Proved experience maintaining food safety standards, using proper food handling techniques, and maintaining kitchen cleanliness
- Ability to prepare ingredients and basic food items according to written directions in English
- Ability to function well in a high-paced and at times stressful environment.
- A minimum of 1 year experience in a Full Service Dining Experience
- Available to work nights, weekends and holidays.
- Must be able to stand for the duration of shifts.
- Be able to lift and carry up to 50lbs
We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.
Hotel Figueroa’s reputation as a magnet for progressive thinkers first put it on the map nearly a century ago—and now, Chef AJ McCloud and Chef Jan Claudio’s culinary artistry keeps visitors and locals coming back in droves. Our restaurants provide an intimate retreat from the bustle of Downtown Los Angeles. Our chefs use the best locally sourced ingredients to create uniquely flavorful, ingredient-forward menus making Hotel Figueroa a sought-after destination for serious foodies. The atmosphere lends homage to the coastal lifestyle where art meets fashion amidst a serene backdrop. Our farm-to-glass cocktails enhance the dining experience and are conversation-starters themselves. Food and beverage will be accompanied by ongoing programming including eclectic poolside vibes with live musicians and performance art in an electric scene that keeps L.A.'s best and brightest buzzing into the wee hours.Sparrow is a modern coastal Italian restaurant located at Hotel Figueroa, the award-winning preserved treasure in Downtown Los Angeles. Sparrow features an expansive menu by Chef AJ McCloud and Chef Jan Claudio consisting of comforting Italian and Mediterranean classics with creative twists, offering a selection of pasta, pizzas, and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients. Its cuisines are complemented by adventurous mixology that uses fresh, seasonal ingredients, and the finest spirits to craft dynamic cocktails all rooted in the flavors of Italy. Offering a resort-like respite, Sparrow’s signature design transports guests to the enchanting southern European coast. The restaurant features a cathedral-like entryway, velvet draped arches, modern light fixtures, and the use of marble, tile insets, and wood, all contributing to the romantic Coastal Italian and Mediterranean aesthetic.
Join a high-energy team that delivers a feast for the senses on a nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community.
We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences.
The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. They will ensure that pars are met and the kitchen is set up to successfully meet company standards and health requirements at all times.
Responsibilities
- Prepares ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards
- Prepares condiments, dressings, and sauces as well as simple dishes such as breads or salads
- Deliver a consistently high level of customer service to each guest and client
- Maintain a safe and clean working environment by complying with health, safety, food handling, and hygiene codes and standards
- Assists with unloading, inspection, and storage of raw ingredients and supplies.
- Performs other related duties as assigned.
- Proactive and anticipate the needs of other team members to keep the kitchen running smoothly
- Assist with back of house cleanliness and organization
Qualifications
- Exhibit strong multitasking abilities and a diligent work ethic
- Maintain a clean and professional appearance
- Proved experience maintaining food safety standards, using proper food handling techniques, and maintaining kitchen cleanliness
- Ability to prepare ingredients and basic food items according to written directions in English
- Ability to function well in a high-paced and at times stressful environment.
- A minimum of 1 year experience in a Full Service Dining Experience
- Available to work nights, weekends and holidays.
- Must be able to stand for the duration of shifts.
- Be able to lift and carry up to 50lbs
We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.
Details
| Salary | $18.17 - $20 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
| Location | 939 S Figueroa St, Los Angeles, CA 90015, USA |
| Category | Hotel |
Skills
Fine Dining Experience
Fast-Paced Experience
Knife Skills
Cleanliness
Food Safety
Food Preparation
Grilling
Roasting
Kitchen Safety
Safe Food Handling
Kitchen Tools
Weights & Measurements
Seasoning
Temperature Control
By applying you confirm you have these skills.
Sparrow Italia
| Salary | $18.17 - $20 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 2 years of experience |
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939 S Figueroa St, Los Angeles, CA 90015, USA