Employee Records
Bar Manager
Sparrow Italia
Full Time
5 Years Experience
Coins Icon $75000 - $85000 / Year
Bar Manager
Sparrow Italia

Full Time
5 Years Experience
Coins Icon $75000 - $85000 / Year
Skills
Inventory Management
Training Experience
Staff Scheduling
Menu Development
Microsoft Office
Online Ordering
+12
Description

Hotel Figueroa’s reputation as a magnet for progressive thinkers first put it on the map nearly a century ago—and now, Chef AJ McCloud & Chef Joana Cruz' culinary artistry keeps visitors and locals coming back in droves. Our restaurants provide an intimate retreat from the bustle of Downtown Los Angeles. Our chefs use the best locally sourced ingredients to create uniquely flavorful, ingredient-forward menus making Hotel Figueroa a sought-after destination for serious foodies. The atmosphere lends homage to the coastal lifestyle where art meets fashion amidst a serene backdrop. Our farm-to-glass cocktails enhance the dining experience and are conversation-starters themselves. Food and beverage will be accompanied by ongoing programming including eclectic poolside vibes with live musicians and performance art in an electric scene that keeps L.A.'s best and brightest buzzing into the wee hours.Sparrow is a modern Italian restaurant located at Hotel Figueroa, the award-winning preserved treasure in Downtown Los Angeles. Chef AJ McCloud & Chef Joana Cruz' culinary artistry keeps visitors and locals coming back in droves. consisting of comforting Italian and Mediterranean classics with creative twists, offering a selection of pasta, pizzas, and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients. Its cuisines are complemented by adventurous mixology that uses fresh, seasonal ingredients, and the finest spirits to craft dynamic cocktails all rooted in the flavors of Italy. Offering a resort-like respite, Sparrow’s signature design transports guests to the enchanting southern European coast. The restaurant features a cathedral-like entryway, velvet draped arches, modern light fixtures, and the use of marble, tile insets, and wood, all contributing to the romantic Coastal Italian and Mediterranean aesthetic.


Join a high-energy team that delivers a feast for the senses on a nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community.

We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences.

Mission 

The Beverage Manager reports to the General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team. With oversight from the General Manager and Beverage Director, the Beverage Manager oversees all day to day beverage functions & operations including marketing initiatives, staff scheduling, training and execution, cost control and driving top line revenue as continual focus. Additionally, the Beverage Manager actively participates in managing the daily operations of the venue as a whole.

Outcomes 

Drive service standards for Bar Department 

  • Accuracy and consistency encompassing all things beverage 
  • Trainings for both new and current staff 
  • Overall responsibility and awareness of beverage cost 
  • Ensure steps of service are being met and executed by all bar staff
  • Communicate menu changes, updates, and specials to bar staff as well as management 

Day to Day Beverage Management 

  • Responsibility of liquor room; all items going in and out, protection, as well as organization 
  • Assisting staff in constant growth and learning by company standards 
  • Overall responsibility and awareness of beverage cost, comp, voids, spills on a nightly basis 
  • Communicate any staffing changes needed or unexpected staffing changes to management team 
  • Correspond any 86’d items to management 
  • Cleanliness and organization of bar and liquor room 
  • Make sure that opening and closing duties are being completed 
  • Schedules for Bartenders and Barbacks 

Ensure brand standards are maintained 

  • Ensure correct product is being used as specified by Beverage Director and on menu
  • Relay any changes on menu to management and staff 
  • Proper back bar and well placement of spirits 
  • Oversee preparation of cocktails, making sure the right measurements and ingredients are being used.
  • Help push staff incentive programs 

Manage Inventory and Labor 

  • Overall responsibility and awareness of beverage cost 
  • Perform monthly inventory 
  • Inventory organization 
  • Ordering and receiving process 
  • Ensure safekeeping of invoices 
  • Staff scheduling 
  • Awareness of breaks and overtime

 Qualifications

  • 3 -5 years in a management or supervisory role preferably in a full service restaurant
  • Previous work in the hospitality industry; have a passion for service and understand what is needed to provide a high level of hospitality
  • Strong knowledge in cocktails, spirits and wine
  • Can lead and deliver a high performance team environment
  • Organized and detail-oriented & strong interpersonal and communication skills
  • Basic computer skills required.
  • Capable of working overtime, weekends, evenings, and special events as needed.
  • Knowledge of the industry and relevant health and safety regulations. Current manager handler card preferred
  • Leadership skills and ability to make decisions quickly and under pressure.

Requirements

  • Must be able to lift up to 50 lbs, and frequently lift and bend from the waist.
  • Must be able to stand for long periods.
  • This position requires frequent use of hands and arms in repetitive motions.
  • Regularly required to handle alcoholic beverages.
  • High school diploma or GED is preferred.

We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.

 

Hotel Figueroa’s reputation as a magnet for progressive thinkers first put it on the map nearly a century ago—and now, Chef AJ McCloud & Chef Joana Cruz' culinary artistry keeps visitors and locals coming back in droves. Our restaurants provide an intimate retreat from the bustle of Downtown Los Angeles. Our chefs use the best locally sourced ingredients to create uniquely flavorful, ingredient-forward menus making Hotel Figueroa a sought-after destination for serious foodies. The atmosphere lends homage to the coastal lifestyle where art meets fashion amidst a serene backdrop. Our farm-to-glass cocktails enhance the dining experience and are conversation-starters themselves. Food and beverage will be accompanied by ongoing programming including eclectic poolside vibes with live musicians and performance art in an electric scene that keeps L.A.'s best and brightest buzzing into the wee hours.Sparrow is a modern Italian restaurant located at Hotel Figueroa, the award-winning preserved treasure in Downtown Los Angeles. Chef AJ McCloud & Chef Joana Cruz' culinary artistry keeps visitors and locals coming back in droves. consisting of comforting Italian and Mediterranean classics with creative twists, offering a selection of pasta, pizzas, and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients. Its cuisines are complemented by adventurous mixology that uses fresh, seasonal ingredients, and the finest spirits to craft dynamic cocktails all rooted in the flavors of Italy. Offering a resort-like respite, Sparrow’s signature design transports guests to the enchanting southern European coast. The restaurant features a cathedral-like entryway, velvet draped arches, modern light fixtures, and the use of marble, tile insets, and wood, all contributing to the romantic Coastal Italian and Mediterranean aesthetic.


Join a high-energy team that delivers a feast for the senses on a nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community.

We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences.

Mission 

The Beverage Manager reports to the General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team. With oversight from the General Manager and Beverage Director, the Beverage Manager oversees all day to day beverage functions & operations including marketing initiatives, staff scheduling, training and execution, cost control and driving top line revenue as continual focus. Additionally, the Beverage Manager actively participates in managing the daily operations of the venue as a whole.

Outcomes 

Drive service standards for Bar Department 

  • Accuracy and consistency encompassing all things beverage 
  • Trainings for both new and current staff 
  • Overall responsibility and awareness of beverage cost 
  • Ensure steps of service are being met and executed by all bar staff
  • Communicate menu changes, updates, and specials to bar staff as well as management 

Day to Day Beverage Management 

  • Responsibility of liquor room; all items going in and out, protection, as well as organization 
  • Assisting staff in constant growth and learning by company standards 
  • Overall responsibility and awareness of beverage cost, comp, voids, spills on a nightly basis 
  • Communicate any staffing changes needed or unexpected staffing changes to management team 
  • Correspond any 86’d items to management 
  • Cleanliness and organization of bar and liquor room 
  • Make sure that opening and closing duties are being completed 
  • Schedules for Bartenders and Barbacks 

Ensure brand standards are maintained 

  • Ensure correct product is being used as specified by Beverage Director and on menu
  • Relay any changes on menu to management and staff 
  • Proper back bar and well placement of spirits 
  • Oversee preparation of cocktails, making sure the right measurements and ingredients are being used.
  • Help push staff incentive programs 

Manage Inventory and Labor 

  • Overall responsibility and awareness of beverage cost 
  • Perform monthly inventory 
  • Inventory organization 
  • Ordering and receiving process 
  • Ensure safekeeping of invoices 
  • Staff scheduling 
  • Awareness of breaks and overtime

 Qualifications

  • 3 -5 years in a management or supervisory role preferably in a full service restaurant
  • Previous work in the hospitality industry; have a passion for service and understand what is needed to provide a high level of hospitality
  • Strong knowledge in cocktails, spirits and wine
  • Can lead and deliver a high performance team environment
  • Organized and detail-oriented & strong interpersonal and communication skills
  • Basic computer skills required.
  • Capable of working overtime, weekends, evenings, and special events as needed.
  • Knowledge of the industry and relevant health and safety regulations. Current manager handler card preferred
  • Leadership skills and ability to make decisions quickly and under pressure.

Requirements

  • Must be able to lift up to 50 lbs, and frequently lift and bend from the waist.
  • Must be able to stand for long periods.
  • This position requires frequent use of hands and arms in repetitive motions.
  • Regularly required to handle alcoholic beverages.
  • High school diploma or GED is preferred.

We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.