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Roaming Junior Sous Chef
Alma Inn
Roaming Junior Sous Chef
Alma Inn
Full Time
1
Year
Experience
£12 - £13 / Hour
Roaming Junior Sous Chef
Alma Inn
Full Time
1
Year
Experience
£12 - £13 / Hour
Skills
Chef
Description
We are looking for a Roaming Junior Sous Chef to join our team, working between The Alma Inn (BB8 7EG) and Forest (BB12 9PA).
What’s in it for you?
- Up to £12.50 per hour, plus a share of cash and card tips (circa. £3500 per annum)
- Flexible shift patterns available
- 25% off food for you and up to 6 guests
- 25% off hotel accommodation
- Bespoke training programmes and apprenticeships
- Wage streaming service allowing you to access your pay when it suits you
- Service awards & birthday gift
- Refer a Friend incentives up to £1000
- An invitation to our annual company festival!
Bursting with character and charm, The Alma Inn is surrounded by beautiful Pendle countryside. It has a large restaurant, a bar and lounge area, an alfresco dining space, nine luxurious en-suite hotel rooms and a private function space.
We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.
We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.
We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.
Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.
About you:
- You are passionate about food, have impeccable standards, and a great team spirit.
- You will know your way around a kitchen, having worked as a Junior Sous of Chef de Partie previously and be ready for your next challenge!
- You are confident running your own section.
- You are a multi-tasker with a keen eye for detail.
We are looking for a Roaming Junior Sous Chef to join our team, working between The Alma Inn (BB8 7EG) and Forest (BB12 9PA).
What’s in it for you?
- Up to £12.50 per hour, plus a share of cash and card tips (circa. £3500 per annum)
- Flexible shift patterns available
- 25% off food for you and up to 6 guests
- 25% off hotel accommodation
- Bespoke training programmes and apprenticeships
- Wage streaming service allowing you to access your pay when it suits you
- Service awards & birthday gift
- Refer a Friend incentives up to £1000
- An invitation to our annual company festival!
Bursting with character and charm, The Alma Inn is surrounded by beautiful Pendle countryside. It has a large restaurant, a bar and lounge area, an alfresco dining space, nine luxurious en-suite hotel rooms and a private function space.
We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.
We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.
We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.
Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.
About you:
- You are passionate about food, have impeccable standards, and a great team spirit.
- You will know your way around a kitchen, having worked as a Junior Sous of Chef de Partie previously and be ready for your next challenge!
- You are confident running your own section.
- You are a multi-tasker with a keen eye for detail.
Roaming Junior Sous Chef
Full Time
1
Year
Experience
£12 - £13 / Hour
Skills
Chef
expired job post
Emmott Lane, Laneshawbridge, Colne, England BB8 7EG, United Kingdom