Sous Chef

Summary 

This experienced Sous Chef position requires previous 3 to 5 years of fine dining, catering or hospitality  experience as well as great communication skills; must be able to perform all basic and intermediate  cooking skills, ability to perform in a fast paced, high volume environment. 

Essential Functions 

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
• Sets up and stocks stations with all necessary supplies, notifies Chef in advance of likely  shortages. 
• Prepares food for service, cooks menu items in cooperation with Chef's Specifications. • Follows proper plate presentation and garnishes set up for all dishes. 
• Cleans up stations, handles leftover food and assists in closing the kitchen. 
• Stocks inventory appropriately. 
• Ensures that food comes out simultaneously in high quality and in a timely fashion. • Complies with sanitation regulations and safety standards, uses safe and hygienic food handling  practices and keeps the kitchen stations fresh all through the shift. 
• Ensures all storage areas are tidy and all products are stored appropriately. 
• Maintains a positive and professional approach with team members and customers. 
• Assists in all kitchen duties assigned by Chef as needed. 

Qualifications 

• Culinary degree or equivalent proven cooking skills and experience required. 
• Excellent knife skills plus the ability to use different cooking methods using an array of farm to  table fresh ingredients. 
• Maintain all kitchen equipment, policies, procedures and processes accordingly to safety  sanitation. 
• Self-starter with accuracy and speed in executing all assigned tasks with minimum supervision and  following the instructions. 
• Must be able to communicate to all staff clearly and effectively. 
• Must be able to reach, bend, stoop, lift 50 lbs and work in a standing position for long periods of  time. 
• Must be flexible with work schedules. 

Employee Acknowledgement

I acknowledge that I have read this job description and I understand all the job duties and responsibilities  contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without  reasonable accommodation. I understand that my job may change on a temporary or regular basis according  to the needs of the company without it being specifically included in the job description.

Summary 

This experienced Sous Chef position requires previous 3 to 5 years of fine dining, catering or hospitality  experience as well as great communication skills; must be able to perform all basic and intermediate  cooking skills, ability to perform in a fast paced, high volume environment. 

Essential Functions 

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
• Sets up and stocks stations with all necessary supplies, notifies Chef in advance of likely  shortages. 
• Prepares food for service, cooks menu items in cooperation with Chef's Specifications. • Follows proper plate presentation and garnishes set up for all dishes. 
• Cleans up stations, handles leftover food and assists in closing the kitchen. 
• Stocks inventory appropriately. 
• Ensures that food comes out simultaneously in high quality and in a timely fashion. • Complies with sanitation regulations and safety standards, uses safe and hygienic food handling  practices and keeps the kitchen stations fresh all through the shift. 
• Ensures all storage areas are tidy and all products are stored appropriately. 
• Maintains a positive and professional approach with team members and customers. 
• Assists in all kitchen duties assigned by Chef as needed. 

Qualifications 

• Culinary degree or equivalent proven cooking skills and experience required. 
• Excellent knife skills plus the ability to use different cooking methods using an array of farm to  table fresh ingredients. 
• Maintain all kitchen equipment, policies, procedures and processes accordingly to safety  sanitation. 
• Self-starter with accuracy and speed in executing all assigned tasks with minimum supervision and  following the instructions. 
• Must be able to communicate to all staff clearly and effectively. 
• Must be able to reach, bend, stoop, lift 50 lbs and work in a standing position for long periods of  time. 
• Must be flexible with work schedules. 

Employee Acknowledgement

I acknowledge that I have read this job description and I understand all the job duties and responsibilities  contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without  reasonable accommodation. I understand that my job may change on a temporary or regular basis according  to the needs of the company without it being specifically included in the job description.