Summary 

Food Runners must have previous food service experience within a similar role and have a hands on  approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply  with hygiene and safety regulations. 

Essential Functions 

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• Transport food from kitchen to guest, upholding SPiN’s service standards. 
• Assist in set-up and breakdown of event food stations. 
• Assist and coordinate passed event food between cooks and passers so that food tastes and presents  according to standards. 
• Provide superior customer service to our guests.  

Qualifications 

• Previous experience in restaurant/hospitality/entertainment venue.
• Superb customer service and interpersonal skills.
• Excellent problem solver and team player. 
• Flexible with varying schedules to reflect business needs.
• Must have reasonable knowledge of food & beverage preparation and service.
• Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40 lbs with our  without reasonable accommodation.

Employee Acknowledgement 

I acknowledge that I have read this job description and I understand all the job duties and responsibilities  contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without  reasonable accommodation. I understand that my job may change on a temporary or regular basis according  to the needs of the company without it being specifically included in the job description.

Summary 

Food Runners must have previous food service experience within a similar role and have a hands on  approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply  with hygiene and safety regulations. 

Essential Functions 

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• Transport food from kitchen to guest, upholding SPiN’s service standards. 
• Assist in set-up and breakdown of event food stations. 
• Assist and coordinate passed event food between cooks and passers so that food tastes and presents  according to standards. 
• Provide superior customer service to our guests.  

Qualifications 

• Previous experience in restaurant/hospitality/entertainment venue.
• Superb customer service and interpersonal skills.
• Excellent problem solver and team player. 
• Flexible with varying schedules to reflect business needs.
• Must have reasonable knowledge of food & beverage preparation and service.
• Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40 lbs with our  without reasonable accommodation.

Employee Acknowledgement 

I acknowledge that I have read this job description and I understand all the job duties and responsibilities  contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without  reasonable accommodation. I understand that my job may change on a temporary or regular basis according  to the needs of the company without it being specifically included in the job description.