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Restaurant Manager
The Salad Project - Spitalfields
Restaurant Manager
The Salad Project - Spitalfields
Full Time
2
Years
Experience
£35000 / Year
Restaurant Manager
The Salad Project - Spitalfields
Full Time
2
Years
Experience
£35000 / Year
Skills
Fast-Paced Experience
Fluent in English
Food Safety
Job description
Who we are?
The Salad Project opened its first store in Spitalfields (the one you will manage), east London, in May 2021 with the aim to become the go-to place for a healthy meal in the UK. It has been an overwhelming success as lunch queues get longer every day. Our menu has been designed with our customers and the planet in mind. Offering the best quality produce, sourced in the most sustainable way possible, we create an entirely customisable experience. Vegans, vegetarians, meat-lovers, protein-loaders and weight-watchers can create their perfect meal. Built by a team of young entrepreneurs, The Salad Project is a very ambitious company growing fast. With the opening of two new stores this year we are looking to hire our next managers. One day, there will be a Salad Project on every high street, join the project now!
Who you are?
You have excellent leadership skills and love to manage a team.
The idea of looking after a team of 20 to 30 members of staff excites you. You love a challenge!
You're extremely organised and you have a real eye for detail. Service is a passion of yours and you enjoy delivering excellent customer experiences.
You have a hell of a lot of energy and a real can-do attitude. You're able to think on your feet, you excel in problem solving and you're a team player.
You're very process-oriented and think in a logical way.
You're an ambitious person and the idea of joining a young growing company excites you.
The role!
- Hire + train all new members of staff - Build a team :)
- Create bi-weekly schedules for your team -
- Implement company processes + build new logical processes (always open to suggestions on how to improve)
- Work on Profit & Loss reports for you restaurant! It's your baby.
- Implement + enforce cleaning + hygiene protocols - Deliver excellent customer experiences - The obvious stuff!
- Manage orders + suppliers for the restaurant -
- Create a fun, organised and fair team atmosphere - Look after your team with one to ones -
- Manage all distribution channels (Deliveroo, UberEats etc.) - Handle customer complaints
The stuff you care about!
- Base salary: £35,000 per year
- Quarterly bonus available - £1000 per quarter (pro rata)
- Monthly bonus available - £250 per month (pro rata)
- Hours - To be discussed, but looking for someone who can cover the important needs of the store. 95% of weekends would be off! & at least 50% of your evenings would be free.
Were growing as a company and need someone to take over the reigns of our first home :) Do you think that could be you?
Please do apply!
James,
Co-Founder
Who we are?
The Salad Project opened its first store in Spitalfields (the one you will manage), east London, in May 2021 with the aim to become the go-to place for a healthy meal in the UK. It has been an overwhelming success as lunch queues get longer every day. Our menu has been designed with our customers and the planet in mind. Offering the best quality produce, sourced in the most sustainable way possible, we create an entirely customisable experience. Vegans, vegetarians, meat-lovers, protein-loaders and weight-watchers can create their perfect meal. Built by a team of young entrepreneurs, The Salad Project is a very ambitious company growing fast. With the opening of two new stores this year we are looking to hire our next managers. One day, there will be a Salad Project on every high street, join the project now!
Who you are?
You have excellent leadership skills and love to manage a team.
The idea of looking after a team of 20 to 30 members of staff excites you. You love a challenge!
You're extremely organised and you have a real eye for detail. Service is a passion of yours and you enjoy delivering excellent customer experiences.
You have a hell of a lot of energy and a real can-do attitude. You're able to think on your feet, you excel in problem solving and you're a team player.
You're very process-oriented and think in a logical way.
You're an ambitious person and the idea of joining a young growing company excites you.
The role!
- Hire + train all new members of staff - Build a team :)
- Create bi-weekly schedules for your team -
- Implement company processes + build new logical processes (always open to suggestions on how to improve)
- Work on Profit & Loss reports for you restaurant! It's your baby.
- Implement + enforce cleaning + hygiene protocols - Deliver excellent customer experiences - The obvious stuff!
- Manage orders + suppliers for the restaurant -
- Create a fun, organised and fair team atmosphere - Look after your team with one to ones -
- Manage all distribution channels (Deliveroo, UberEats etc.) - Handle customer complaints
The stuff you care about!
- Base salary: £35,000 per year
- Quarterly bonus available - £1000 per quarter (pro rata)
- Monthly bonus available - £250 per month (pro rata)
- Hours - To be discussed, but looking for someone who can cover the important needs of the store. 95% of weekends would be off! & at least 50% of your evenings would be free.
Were growing as a company and need someone to take over the reigns of our first home :) Do you think that could be you?
Please do apply!
James,
Co-Founder
Restaurant Manager
Full Time
2
Years
Experience
£35000 / Year
Skills
Fast-Paced Experience
Fluent in English
Food Safety
68 Brushfield St, London E1 6AG, UK