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Cashier

Category
Neighborhood Casual
Cuisine
Southern
Summary
Cashier
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 1514 S Dixie Hwy, Coral Gables, FL 33146, USA
Category Neighborhood Casual
Cuisine Southern

Cashier


Description
The Best Things in Life are made from Scratch

In the South, we take our food seriously. Cooking food isn’t just a means to fuel ourselves - it’s a matter of pride. At Spring Chicken we take this to heart. That’s why we start with better ingredients and fresh produce to bring out the quality of our recipes. Recipes that have been handed down for generations.

And that is where the heart of our story lies: fresh, honest flavors made with premium ingredients. Anyone can get locally sourced produce, but not everyone can take that produce and create a meal so gosh darn delicious you feel jealous of yourself for getting the privilege of consuming it. We proudly make everything from scratch in–house everyday, from our secret recipe sauces to our fine fried chicken. Sure, it’s the hard way. We could cut corners and save a nickle. But the food won’t taste as good. And when it comes to honoring the flavors of our Southern roots, we refuse to compromise

Performs a variety of duties for counter service including greeting and serving guests, receiving payments, maintaining cash drawers, beverage preparation, stocking counters and holding cabinets.

Duties and Responsibilities
• Making eye contact and smiling at guests and welcoming guests to Spring Chicken.
• Determining whether guest has visited Spring Chicken previously; telling them about the concept if this is their first visit.
• Answering questions about menu items and food preparation.
• Suggestive selling of food and beverage items, logo gear and gift cards.
• Following local, state and Federal alcoholic beverage sales regulations and Spring Chicken procedures for alcoholic beverage sales, including checking identification for proof of age.
• Ringing guest orders into the cash register or POS system.
• Responsible for properly charging the guest and collecting payment for orders.
• Responsible for processing credit and debit card transactions.
• Answering phone and taking phone orders.
• Interacts with guests in a friendly and efficient manner.
• Stocks beverage well, frozen beverage machines, beer and ice as needed.
• Comes to work with a clean uniform.
• Responsible for counting cash drawer at beginning and end of shift.
• Cleans station, as assigned, at the start and end of each shift.
• Maintains a safe, clean, and organized workstation.
• Cleans equipment, as assigned, thoroughly and in a timely fashion.
• Keeps floor in work or service area clean and free of debris.
• Maintains sanitation standards.
• Completes additional assignments, as assigned, timely and thoroughly in accordance with standards by management.

Qualifications
• High school diploma or equivalent desired but not essential
• Must be able to read, speak, write, and understand the primary language of the work location
• Must be able to perform simple math calculations and make change
• Must have the ability to stand and walk for extended periods of time
• Must have the ability to lift, stoop, and bend lift items weighing up to 25 pounds

Age requirements:
• Employee must be at least 18 years old to sell alcoholic beverages

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of the job, the employee is regularly required to stand, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell.
The employee frequently is required to walk.

Work Environment
• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.
• The noise level in the work environment is usually loud.

Hatched in 2001, 50 Eggs, Inc. owns and operates a full-service, multi-faceted, culinary and hospitality firm. Named one of the coolest multi-concept companies in the land by Restaurant Hospitality Magazine, 50 Eggs, Inc. was founded by John Kunkel and owns and operates some of the country's most popular restaurants, including the James Beard nominated and award-winning Yardbird Southern Table & Bar. 50 Eggs Inc. is also known for creating and developing Lime Fresh Mexican Grill, the fast casual Mexican chain. Kunkel, along with his 50 Eggs team, is focused on developing cutting-edge brands with unparalleled dining experiences.

Our Core Values:

* Passion - a strong feeling of enthusiasm or excitement for something or about doing something

* Flexibility - the quality of bending easily without breaking

* Hospitality - the friendly and generous reception and entertainment of guests, visitors or strangers

* Loyalty - a strong feeling of support or allegiance

* Work Ethic - the principal that hard work is intrinsically virtuous or worth of reward
The Best Things in Life are made from Scratch

In the South, we take our food seriously. Cooking food isn’t just a means to fuel ourselves - it’s a matter of pride. At Spring Chicken we take this to heart. That’s why we start with better ingredients and fresh produce to bring out the quality of our recipes. Recipes that have been handed down for generations.

And that is where the heart of our story lies: fresh, honest flavors made with premium ingredients. Anyone can get locally sourced produce, but not everyone can take that produce and create a meal so gosh darn delicious you feel jealous of yourself for getting the privilege of consuming it. We proudly make everything from scratch in–house everyday, from our secret recipe sauces to our fine fried chicken. Sure, it’s the hard way. We could cut corners and save a nickle. But the food won’t taste as good. And when it comes to honoring the flavors of our Southern roots, we refuse to compromise

Performs a variety of duties for counter service including greeting and serving guests, receiving payments, maintaining cash drawers, beverage preparation, stocking counters and holding cabinets.

Duties and Responsibilities
• Making eye contact and smiling at guests and welcoming guests to Spring Chicken.
• Determining whether guest has visited Spring Chicken previously; telling them about the concept if this is their first visit.
• Answering questions about menu items and food preparation.
• Suggestive selling of food and beverage items, logo gear and gift cards.
• Following local, state and Federal alcoholic beverage sales regulations and Spring Chicken procedures for alcoholic beverage sales, including checking identification for proof of age.
• Ringing guest orders into the cash register or POS system.
• Responsible for properly charging the guest and collecting payment for orders.
• Responsible for processing credit and debit card transactions.
• Answering phone and taking phone orders.
• Interacts with guests in a friendly and efficient manner.
• Stocks beverage well, frozen beverage machines, beer and ice as needed.
• Comes to work with a clean uniform.
• Responsible for counting cash drawer at beginning and end of shift.
• Cleans station, as assigned, at the start and end of each shift.
• Maintains a safe, clean, and organized workstation.
• Cleans equipment, as assigned, thoroughly and in a timely fashion.
• Keeps floor in work or service area clean and free of debris.
• Maintains sanitation standards.
• Completes additional assignments, as assigned, timely and thoroughly in accordance with standards by management.

Qualifications
• High school diploma or equivalent desired but not essential
• Must be able to read, speak, write, and understand the primary language of the work location
• Must be able to perform simple math calculations and make change
• Must have the ability to stand and walk for extended periods of time
• Must have the ability to lift, stoop, and bend lift items weighing up to 25 pounds

Age requirements:
• Employee must be at least 18 years old to sell alcoholic beverages

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of the job, the employee is regularly required to stand, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell.
The employee frequently is required to walk.

Work Environment
• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.
• The noise level in the work environment is usually loud.

Hatched in 2001, 50 Eggs, Inc. owns and operates a full-service, multi-faceted, culinary and hospitality firm. Named one of the coolest multi-concept companies in the land by Restaurant Hospitality Magazine, 50 Eggs, Inc. was founded by John Kunkel and owns and operates some of the country's most popular restaurants, including the James Beard nominated and award-winning Yardbird Southern Table & Bar. 50 Eggs Inc. is also known for creating and developing Lime Fresh Mexican Grill, the fast casual Mexican chain. Kunkel, along with his 50 Eggs team, is focused on developing cutting-edge brands with unparalleled dining experiences.

Our Core Values:

* Passion - a strong feeling of enthusiasm or excitement for something or about doing something

* Flexibility - the quality of bending easily without breaking

* Hospitality - the friendly and generous reception and entertainment of guests, visitors or strangers

* Loyalty - a strong feeling of support or allegiance

* Work Ethic - the principal that hard work is intrinsically virtuous or worth of reward

Details
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 1514 S Dixie Hwy, Coral Gables, FL 33146, USA
Category Neighborhood Casual
Cuisine Southern

Skills
Fast-Paced Experience
basic math skills
Must be able to Stand for Long Hours
By applying you confirm you have these skills.

expired job post
1514 S Dixie Hwy, Coral Gables, FL 33146, USA