Overview:

With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.
Rusty Pelican is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. Join us in this high energy and naturally fast-paced environment where you are an essential piece to our sophisticated and captivating dining experience.
 

Top-notch Benefits:

• Competitive salary
• Quarterly bonus
• Benefits including vacation pay, medical, dental and vision insurance
• Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
• Company dining package with allotted spending amount each month
• Variety of Supplemental Benefit Plans for life’s unknowns
• 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
• Employer paid life Insurance throughout the length of employment
• Paid/Floating holidays for 5 major holidays
• Education Assistance Program (EdAP) for hospitality related education growth
• Employee Assistance Program (EAP) to assist with work life balance
• Management Referral Program with up to a $4,000 payout for qualifying management positions

Pay: $65000 - 75000 / year

Position Summary:

As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen environment.  

Job Duties:

• Assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating.
• Develop and execute menu items that align with our restaurant's standards and customer preferences.
• Ensure all dishes are prepared to the highest quality and presentation standards.
• Supervise and train kitchen staff, fostering a positive and collaborative work environment.
• Monitor and maintain inventory levels, ensuring proper stock rotation and minimizing waste.
• Uphold all health and safety regulations, ensuring a clean and sanitary kitchen.
• Collaborate with the Executive Chef to create new dishes and seasonal menus.
• Oversee kitchen equipment maintenance and report any issues to the appropriate personnel.
• Manage food cost and labor budgets, working to optimize efficiency and profitability.
• Ensure timely and accurate execution of orders during service hours.
• Performs additional responsibilities as requested by the Chef or General Manager at any time.

Education/ Experience/ Skills:

• Proven experience as a Sous Chef or similar role in a high-volume, fine dining restaurant.
• Culinary degree or equivalent experience.
• Strong leadership and communication skills.
• In-depth knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Creative and passionate about food, with a keen eye for detail.
• Strong organizational and problem-solving skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Physical Demands:

• Physical demands include light work, prolonged walking and/or standing along with the occasional exertion of up to 45lbs of force.

Disclaimer: 

Overview:

With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.
Rusty Pelican is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. Join us in this high energy and naturally fast-paced environment where you are an essential piece to our sophisticated and captivating dining experience.
 

Top-notch Benefits:

• Competitive salary
• Quarterly bonus
• Benefits including vacation pay, medical, dental and vision insurance
• Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
• Company dining package with allotted spending amount each month
• Variety of Supplemental Benefit Plans for life’s unknowns
• 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
• Employer paid life Insurance throughout the length of employment
• Paid/Floating holidays for 5 major holidays
• Education Assistance Program (EdAP) for hospitality related education growth
• Employee Assistance Program (EAP) to assist with work life balance
• Management Referral Program with up to a $4,000 payout for qualifying management positions

Pay: $65000 - 75000 / year

Position Summary:

As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen environment.  

Job Duties:

• Assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating.
• Develop and execute menu items that align with our restaurant's standards and customer preferences.
• Ensure all dishes are prepared to the highest quality and presentation standards.
• Supervise and train kitchen staff, fostering a positive and collaborative work environment.
• Monitor and maintain inventory levels, ensuring proper stock rotation and minimizing waste.
• Uphold all health and safety regulations, ensuring a clean and sanitary kitchen.
• Collaborate with the Executive Chef to create new dishes and seasonal menus.
• Oversee kitchen equipment maintenance and report any issues to the appropriate personnel.
• Manage food cost and labor budgets, working to optimize efficiency and profitability.
• Ensure timely and accurate execution of orders during service hours.
• Performs additional responsibilities as requested by the Chef or General Manager at any time.

Education/ Experience/ Skills:

• Proven experience as a Sous Chef or similar role in a high-volume, fine dining restaurant.
• Culinary degree or equivalent experience.
• Strong leadership and communication skills.
• In-depth knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Creative and passionate about food, with a keen eye for detail.
• Strong organizational and problem-solving skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Physical Demands:

• Physical demands include light work, prolonged walking and/or standing along with the occasional exertion of up to 45lbs of force.

Disclaimer: