We are looking for an outstanding and talented Sous Chef to join our the team at St John's Tavern. 

St Johns Tavern an iconic British pub serving seasonal food from a wood fired grill. We compliment our menu with a selection of outstanding cocktails, wines and craft beers. We're found in the lively area of Archway, North London.

This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.

You Are:

• Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards
• Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food
• Able to work with the Head Chef to train and uphold the agreed standards
• Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience
• Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day
• Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan

What’s In It For You 

• Competitive salary up to £45,000 (plus generous bonus schemes you can influence) 
• Comprehensive training and ongoing development to accelerate your career 
• Clear path for progression with regular openings and opportunities to step up 
• Employee discounts across all our pubs, bars and restaurants 
• Strategic autonomy: make meaningful decisions, own your results, be fearless 
• Continuous team trips, management incentives, and socials in a warm, family-like culture 
• 28 days’ holiday 
• Free meals during shifts 
• Employee Assistance Programme via Licence Trade Charity 
• Lucrative referral scheme: earn up to £1,000 per successful referral 
• Birthday day off on us 
• Cycle-to-work scheme 
• Enhanced maternity/paternity/adoption pay 
• Workplace nursery benefit 
• Length-of-service recognition rewards  

Ready to embark on this exciting culinary adventure?

If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat—your culinary journey awaits, and we can’t wait to cook up some fun together!

https://www.urbanpubsandbars.com/

We are looking for an outstanding and talented Sous Chef to join our the team at St John's Tavern. 

St Johns Tavern an iconic British pub serving seasonal food from a wood fired grill. We compliment our menu with a selection of outstanding cocktails, wines and craft beers. We're found in the lively area of Archway, North London.

This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.

You Are:

• Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards
• Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food
• Able to work with the Head Chef to train and uphold the agreed standards
• Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience
• Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day
• Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan

What’s In It For You 

• Competitive salary up to £45,000 (plus generous bonus schemes you can influence) 
• Comprehensive training and ongoing development to accelerate your career 
• Clear path for progression with regular openings and opportunities to step up 
• Employee discounts across all our pubs, bars and restaurants 
• Strategic autonomy: make meaningful decisions, own your results, be fearless 
• Continuous team trips, management incentives, and socials in a warm, family-like culture 
• 28 days’ holiday 
• Free meals during shifts 
• Employee Assistance Programme via Licence Trade Charity 
• Lucrative referral scheme: earn up to £1,000 per successful referral 
• Birthday day off on us 
• Cycle-to-work scheme 
• Enhanced maternity/paternity/adoption pay 
• Workplace nursery benefit 
• Length-of-service recognition rewards  

Ready to embark on this exciting culinary adventure?

If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat—your culinary journey awaits, and we can’t wait to cook up some fun together!

https://www.urbanpubsandbars.com/