Are you an experienced Head Chef passionate about creating impeccable culinary experiences? Join our team at Country House Weddings, where you’ll manage a talented group of chefs, develop creative menus, and foster an inspiring environment for your team to learn and thrive.

Why Join Us?

• Supportive Environment: A family-run company dedicated to training and developing our teams.
• Creative Freedom: Showcase your culinary skills with high-quality, cook-from-scratch dishes tailored to our exclusive wedding events.
• Work-Life Balance: Enjoy the structure and predictability of pre-ordered menus and planned event schedules.  
• Competitive Package:
  • Competitive salary with KPI monthly bonuses.
  • TiPJAR for shared tips.
  • Wagestream for flexible access to wages.
  • Store discounts and loyalty bonuses.
  • Octopus Electric Car Salary Sacrifice Scheme.
• Team Celebrations: Enjoy paid company events that celebrate team success.
• Convenient Perks: Free on-site parking for all staff.

What You’ll Do

• Culinary Leadership: Direct food preparation processes, delegate tasks, and ensure dishes meet impeccable standards.
• Menu Development: Create and innovate menu items, recipes, and seasonal dishes that elevate the wedding experience.
• Team Management: Supervise, motivate, and train chefs of all levels to foster a supportive and high-performing kitchen team.
• Operational Excellence: Maintain the highest levels of food quality, hygiene, and safety standards.
• Event Coordination: Ensure the smooth running of each wedding day and other events, delivering exceptional service to couples and guests.
• Inventory & Ordering: Manage food inventory needs, stock levels, and supplier relationships to ensure seamless kitchen operations.

What We’re Looking For

• Passionate & Skilled: A genuine love for creating extraordinary culinary experiences with proven experience as a Head Chef or similar role.
• Organised & Proactive: Ability to plan, delegate, and adapt to a dynamic, fast-paced wedding schedule.
• Team-Oriented Leader: Exceptional leadership skills to motivate and inspire your team.
• Committed to Excellence: Dedication to upholding the reputation of our venues as Britain’s premier wedding destinations.
• Health & Safety Awareness: Comprehensive knowledge of food hygiene and safety practices.

Key Responsibilities

• Produce food of impeccable quality for weddings and events.
• Lead and train the kitchen team, ensuring consistent excellence in every dish.
• Maintain kitchen staffing levels in line with budget requirements.
• Ensure exceptional cleanliness across all catering work areas.
• Collaborate with the Venue Manager to meet and exceed client expectations.

Schedule

• Full-time, permanent role with weekend availability required.
• Hours include breakfast and buffet preparation, aligned with event schedules.

If you’re a talented Head Chef who thrives in a creative, fast-paced environment and is excited to be part of our growing family-run business, we’d love to hear from you. Apply today and start creating unforgettable dining experiences for our couples and guests!

Enhanced by serene scenery, first-class hospitality and an abundance of comfortable accommodation, St Audries Park offers all the charm you would expect from a beautiful country manor wedding venue in Somerset. With our beautiful Orangery and extensive grounds, our country house is the first choice for many wanting a coastal wedding.

Our beautiful wedding venue became part of the Country House Weddings portfolio of hand-picked wedding venues in 2002, with more than 30 years of experience offering perfect weddings to couples, our exclusive-use, venue hire and catering packages take care of your wedding day from start to finish, overseen by our expert team.

From specialist wedding Chefs, experienced Personal Wedding Managers and a fantastic wait team, to knowledgeable grounds teams and passionate housekeepers, our teams pride themselves on providing a top-quality service that helps make our weddings a success.

Are you an experienced Head Chef passionate about creating impeccable culinary experiences? Join our team at Country House Weddings, where you’ll manage a talented group of chefs, develop creative menus, and foster an inspiring environment for your team to learn and thrive.

Why Join Us?

• Supportive Environment: A family-run company dedicated to training and developing our teams.
• Creative Freedom: Showcase your culinary skills with high-quality, cook-from-scratch dishes tailored to our exclusive wedding events.
• Work-Life Balance: Enjoy the structure and predictability of pre-ordered menus and planned event schedules.  
• Competitive Package:
  • Competitive salary with KPI monthly bonuses.
  • TiPJAR for shared tips.
  • Wagestream for flexible access to wages.
  • Store discounts and loyalty bonuses.
  • Octopus Electric Car Salary Sacrifice Scheme.
• Team Celebrations: Enjoy paid company events that celebrate team success.
• Convenient Perks: Free on-site parking for all staff.

What You’ll Do

• Culinary Leadership: Direct food preparation processes, delegate tasks, and ensure dishes meet impeccable standards.
• Menu Development: Create and innovate menu items, recipes, and seasonal dishes that elevate the wedding experience.
• Team Management: Supervise, motivate, and train chefs of all levels to foster a supportive and high-performing kitchen team.
• Operational Excellence: Maintain the highest levels of food quality, hygiene, and safety standards.
• Event Coordination: Ensure the smooth running of each wedding day and other events, delivering exceptional service to couples and guests.
• Inventory & Ordering: Manage food inventory needs, stock levels, and supplier relationships to ensure seamless kitchen operations.

What We’re Looking For

• Passionate & Skilled: A genuine love for creating extraordinary culinary experiences with proven experience as a Head Chef or similar role.
• Organised & Proactive: Ability to plan, delegate, and adapt to a dynamic, fast-paced wedding schedule.
• Team-Oriented Leader: Exceptional leadership skills to motivate and inspire your team.
• Committed to Excellence: Dedication to upholding the reputation of our venues as Britain’s premier wedding destinations.
• Health & Safety Awareness: Comprehensive knowledge of food hygiene and safety practices.

Key Responsibilities

• Produce food of impeccable quality for weddings and events.
• Lead and train the kitchen team, ensuring consistent excellence in every dish.
• Maintain kitchen staffing levels in line with budget requirements.
• Ensure exceptional cleanliness across all catering work areas.
• Collaborate with the Venue Manager to meet and exceed client expectations.

Schedule

• Full-time, permanent role with weekend availability required.
• Hours include breakfast and buffet preparation, aligned with event schedules.

If you’re a talented Head Chef who thrives in a creative, fast-paced environment and is excited to be part of our growing family-run business, we’d love to hear from you. Apply today and start creating unforgettable dining experiences for our couples and guests!

Enhanced by serene scenery, first-class hospitality and an abundance of comfortable accommodation, St Audries Park offers all the charm you would expect from a beautiful country manor wedding venue in Somerset. With our beautiful Orangery and extensive grounds, our country house is the first choice for many wanting a coastal wedding.

Our beautiful wedding venue became part of the Country House Weddings portfolio of hand-picked wedding venues in 2002, with more than 30 years of experience offering perfect weddings to couples, our exclusive-use, venue hire and catering packages take care of your wedding day from start to finish, overseen by our expert team.

From specialist wedding Chefs, experienced Personal Wedding Managers and a fantastic wait team, to knowledgeable grounds teams and passionate housekeepers, our teams pride themselves on providing a top-quality service that helps make our weddings a success.