Stella 34

With sixth-floor views of the Empire State building, three wood-burning ovens, and a state of the art kitchen, Stella 34 is a modern trattoria and the dining star of Macy's flagship store.<br><br><br><br>Executive Chef Jarett Appell offers Neapolitan pizza from wood-burning ovens with fior di latte mozzarella, Caputo flour imported from Naples, San Marzano tomatoes from the foothills of Mount Vesuvius and water meticulously sourced from local wells to match the pH and mineral balance of the natural spring water in Naples. The menu showcases al forno entrées, house-made pasta, "piccoli piatti" -- signature Italian antipasti designed for sharing --, all with an emphasis on local produce and responsible "nose to tail" cooking.<br><br>