Job Summary:

STK Steakhouse, part of The ONE Group, is seeking a talented and driven Sous Chef to join our high-energy culinary team. The Sous Chef will assist in overseeing all kitchen operations, ensuring exceptional food quality, staff performance, and adherence to safety and regulatory standards. This position requires a passion for excellence, strong leadership abilities, and a dedication to providing an outstanding dining experience.

Key Responsibilities:

• Assist the Executive Chef and Executive Sous Chef in daily kitchen operations, ensuring food preparation meets STK’s quality standards and timelines.
• Supervise and coordinate the activities of kitchen staff, including training, mentoring, and performance evaluations, while promoting a positive work environment.
• Ensure compliance with California health and safety regulations, including proper food handling, sanitation, and safe storage practices.
• Participate in menu development and recipe standardization, contributing creative ideas while maintaining brand consistency.
• Manage inventory and order supplies, monitoring stock levels to minimize waste and control food costs.
• Uphold California labor laws, including meal and rest breaks, proper scheduling, and adherence to minimum wage and overtime regulations.
• Support a safe work environment by reporting any hazards or incidents and enforcing all safety and sanitation standards.
• Assist in monitoring food quality and presentation, making necessary adjustments to maintain consistency and excellence.
• Address and resolve any kitchen issues promptly to ensure seamless operations.

Qualifications:

• Minimum of 3 years of experience in a high-volume, upscale restaurant kitchen, with at least 1 year in a supervisory role.
• In-depth knowledge of various cooking techniques, cuisines, and food safety standards.
• Ability to lead, motivate, and train a diverse kitchen team, fostering a culture of respect and collaboration.
• Familiarity with California labor laws and food safety regulations.
• Excellent organizational and time management skills, with the ability to multitask in a fast-paced environment.
• Strong problem-solving skills and a proactive approach to kitchen management.
• Food Handler Certification required; ServSafe Food Protection Manager Certification preferred.

Physical Requirements:

• Must be able to work in a kitchen environment, which may include exposure to extreme heat, steam, and cold.
• Ability to stand, walk, and move around the kitchen for extended periods.
• Capable of lifting and carrying items up to 50 pounds as needed.

Compensation and Benefits:

• Competitive hourly wage or salary based on experience.
• Full benefits package, including medical, dental, and vision insurance.
• Paid time off, employee meal discounts, and opportunities for professional growth.
• Compliance with California's Fair Pay Act, with regular reviews to ensure equitable compensation.

EEO Statement:

STK Steakhouse is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, in compliance with California state and federal laws.

Job Summary:

STK Steakhouse, part of The ONE Group, is seeking a talented and driven Sous Chef to join our high-energy culinary team. The Sous Chef will assist in overseeing all kitchen operations, ensuring exceptional food quality, staff performance, and adherence to safety and regulatory standards. This position requires a passion for excellence, strong leadership abilities, and a dedication to providing an outstanding dining experience.

Key Responsibilities:

• Assist the Executive Chef and Executive Sous Chef in daily kitchen operations, ensuring food preparation meets STK’s quality standards and timelines.
• Supervise and coordinate the activities of kitchen staff, including training, mentoring, and performance evaluations, while promoting a positive work environment.
• Ensure compliance with California health and safety regulations, including proper food handling, sanitation, and safe storage practices.
• Participate in menu development and recipe standardization, contributing creative ideas while maintaining brand consistency.
• Manage inventory and order supplies, monitoring stock levels to minimize waste and control food costs.
• Uphold California labor laws, including meal and rest breaks, proper scheduling, and adherence to minimum wage and overtime regulations.
• Support a safe work environment by reporting any hazards or incidents and enforcing all safety and sanitation standards.
• Assist in monitoring food quality and presentation, making necessary adjustments to maintain consistency and excellence.
• Address and resolve any kitchen issues promptly to ensure seamless operations.

Qualifications:

• Minimum of 3 years of experience in a high-volume, upscale restaurant kitchen, with at least 1 year in a supervisory role.
• In-depth knowledge of various cooking techniques, cuisines, and food safety standards.
• Ability to lead, motivate, and train a diverse kitchen team, fostering a culture of respect and collaboration.
• Familiarity with California labor laws and food safety regulations.
• Excellent organizational and time management skills, with the ability to multitask in a fast-paced environment.
• Strong problem-solving skills and a proactive approach to kitchen management.
• Food Handler Certification required; ServSafe Food Protection Manager Certification preferred.

Physical Requirements:

• Must be able to work in a kitchen environment, which may include exposure to extreme heat, steam, and cold.
• Ability to stand, walk, and move around the kitchen for extended periods.
• Capable of lifting and carrying items up to 50 pounds as needed.

Compensation and Benefits:

• Competitive hourly wage or salary based on experience.
• Full benefits package, including medical, dental, and vision insurance.
• Paid time off, employee meal discounts, and opportunities for professional growth.
• Compliance with California's Fair Pay Act, with regular reviews to ensure equitable compensation.

EEO Statement:

STK Steakhouse is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, in compliance with California state and federal laws.