Why Join Our Team?

• Comprehensive Benefits Package
• Medical, Dental, and Vision Insurance
• Group Life and Disability Insurance
• Group Accident, Hospital Indemnity, and Critical Illness Insurance
• Traditional and Roth 401(k) Plan
• Exclusive Perks & Growth Opportunities
• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You’ll Do

As a Pastry Cook, you will be responsible for crafting high-quality desserts and baked goods that meet our elevated standards of presentation, flavor, and consistency. Your mission is to bring creativity and precision to every dish, ensuring a memorable dining experience for every guest.

Key Responsibilities

• Prepare and execute desserts, pastries, and baked goods according to our recipes and standards
• Assist in daily mise en place, including mixing, shaping, and baking pastries and confections
• Plate and present desserts with artistic precision, ensuring consistency and quality
• Monitor and maintain proper temperatures and baking times for all pastry items
• Assist with chocolate work, sugar work, and other pastry techniques as needed
• Maintain cleanliness and organization in the pastry station and storage areas
• Ensure proper storage and labeling of all pastry ingredients and finished products
• Collaborate with the BOH team and leadership to develop seasonal dessert specials
• Follow health department sanitation requirements and adhere to food safety regulations
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

• Previous experience as a Pastry Cook, Baker, or similar role in a high-volume restaurant or bakery
• Strong understanding of pastry techniques, baking principles, and dessert presentation
• Ability to multi-task and work efficiently in a fast-paced, high-pressure environment
• Excellent attention to detail with commitment to consistency and quality
• Familiarity with pastry tools, equipment, and specialty ingredients
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays
• A passion for pastry arts, innovation, and creating memorable guest experiences

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Why Join Our Team?

• Comprehensive Benefits Package
• Medical, Dental, and Vision Insurance
• Group Life and Disability Insurance
• Group Accident, Hospital Indemnity, and Critical Illness Insurance
• Traditional and Roth 401(k) Plan
• Exclusive Perks & Growth Opportunities
• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You’ll Do

As a Pastry Cook, you will be responsible for crafting high-quality desserts and baked goods that meet our elevated standards of presentation, flavor, and consistency. Your mission is to bring creativity and precision to every dish, ensuring a memorable dining experience for every guest.

Key Responsibilities

• Prepare and execute desserts, pastries, and baked goods according to our recipes and standards
• Assist in daily mise en place, including mixing, shaping, and baking pastries and confections
• Plate and present desserts with artistic precision, ensuring consistency and quality
• Monitor and maintain proper temperatures and baking times for all pastry items
• Assist with chocolate work, sugar work, and other pastry techniques as needed
• Maintain cleanliness and organization in the pastry station and storage areas
• Ensure proper storage and labeling of all pastry ingredients and finished products
• Collaborate with the BOH team and leadership to develop seasonal dessert specials
• Follow health department sanitation requirements and adhere to food safety regulations
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

• Previous experience as a Pastry Cook, Baker, or similar role in a high-volume restaurant or bakery
• Strong understanding of pastry techniques, baking principles, and dessert presentation
• Ability to multi-task and work efficiently in a fast-paced, high-pressure environment
• Excellent attention to detail with commitment to consistency and quality
• Familiarity with pastry tools, equipment, and specialty ingredients
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays
• A passion for pastry arts, innovation, and creating memorable guest experiences

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!