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Sous Chef
Street Pizza - D.C.
Sous Chef
Street Pizza - D.C.
Full Time
2
Years
Experience
$65000 - $75000 / Year
Sous Chef
Street Pizza - D.C.
Full Time
2
Years
Experience
$65000 - $75000 / Year
Skills
Knife Skills
Inventory Management
Fast-Paced Experience
Food Safety
Culinary Degree/Training
Food Preparation
Description
Street Pizza, from globally renowned chef Gordon Ramsay, is slated to open its first U.S. location in Spring 2024!
Located in D.C.'s vibrant Penn Quarter neighborhood, the restaurant promises a fun and lively social atmosphere and will feature chef Ramsay's signature, bottomless sourdough pizza - from Classic Margarita to Corn & Chorizo - alongside wings, inventive sides, cocktails, craft beers, and wine.
Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment.
We are seeking an experienced, well-rounded, and hands-on Sous Chef to join our team. We are searching for an energetic, highly motivated person with a passion for hospitality. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines.
We offer a competitive salary, discretionary bonus plan, benefits, and unlimited flex time.
Street Pizza, from globally renowned chef Gordon Ramsay, is slated to open its first U.S. location in Spring 2024!
Located in D.C.'s vibrant Penn Quarter neighborhood, the restaurant promises a fun and lively social atmosphere and will feature chef Ramsay's signature, bottomless sourdough pizza - from Classic Margarita to Corn & Chorizo - alongside wings, inventive sides, cocktails, craft beers, and wine.
Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment.
We are seeking an experienced, well-rounded, and hands-on Sous Chef to join our team. We are searching for an energetic, highly motivated person with a passion for hospitality. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines.
We offer a competitive salary, discretionary bonus plan, benefits, and unlimited flex time.
We use eVerify to confirm U.S. Employment eligibility.
Sous Chef
Full Time
2
Years
Experience
$65000 - $75000 / Year
Skills
Knife Skills
Inventory Management
Fast-Paced Experience
Food Safety
Culinary Degree/Training
Food Preparation
expired job post
507 7th St. N.W., Washington, District of Columbia 20004, United States