How about an opportunity where you take pride in your job?

How about extra bucks $$ beyond your base pay?

How about real incentives??

.....You are in the right place. APPLY NOW! 

As part of the Subway® Team, you as a Manager will focus on eight main things: 

• Providing an excellent guest experience 
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• A fast-paced, high-energy environment
• Competitive base pay and excellent potential bonus
• A fun work environment and culture where we take food quality and food safety very seriously
• Work with fresh ingredients and highest quality products
• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

What's in it for you?

• A fast-paced, high-energy environment
• Competitive base pay and excellent potential bonus
• A fun work environment and culture where we take food quality and food safety very seriously
• Work with fresh ingredients and highest quality products
• Amazing growth opportunities
• Free Meals while you work
• 401(k), Medical, Dental and Vision based on eligibility

As a Subway® Team Member, you’ll have benefits to: 

• Tapcheck - Access Your Pay Before Payday
• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business
• Amazing growth opportunities
• Free Meals while you work
• Flexible Scheduling
• Paid Sick Leave
• Provided Uniforms (2 Shirts, Hat/Visor, Name Tag)
• 401(k), Medical, Dental and Vision based on eligibility

PREREQUISITES:

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 4 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS:

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

How about an opportunity where you take pride in your job?

How about extra bucks $$ beyond your base pay?

How about real incentives??

.....You are in the right place. APPLY NOW! 

As part of the Subway® Team, you as a Manager will focus on eight main things: 

• Providing an excellent guest experience 
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• A fast-paced, high-energy environment
• Competitive base pay and excellent potential bonus
• A fun work environment and culture where we take food quality and food safety very seriously
• Work with fresh ingredients and highest quality products
• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

What's in it for you?

• A fast-paced, high-energy environment
• Competitive base pay and excellent potential bonus
• A fun work environment and culture where we take food quality and food safety very seriously
• Work with fresh ingredients and highest quality products
• Amazing growth opportunities
• Free Meals while you work
• 401(k), Medical, Dental and Vision based on eligibility

As a Subway® Team Member, you’ll have benefits to: 

• Tapcheck - Access Your Pay Before Payday
• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business
• Amazing growth opportunities
• Free Meals while you work
• Flexible Scheduling
• Paid Sick Leave
• Provided Uniforms (2 Shirts, Hat/Visor, Name Tag)
• 401(k), Medical, Dental and Vision based on eligibility

PREREQUISITES:

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 4 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS:

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities