As part of the Subway® Team, you as an Assistant Manager will focus on seven main things: 
- Providing an excellent Guest experience
 - Ensuring that great food is prepared & served
 - Keeping our restaurants functional, clean and beautiful
 - Controlling inventory and processing weekly inventory
 - Scheduling and supervising staff
 - Maintaining standards of restaurant safety and security
 - Being a team player and leading by example
 
In addition to the role of a Shift Manager, key parts of your day to day will consist of:
- Managing a staff of 6-10 including assigning and evaluating work
 - Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful
 - Assisting with product ordering and inventory on a weekly basis
 
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
 - Scholarship Opportunities
 - Opportunity to earn University course credits
 - Hands on career experience in a restaurant business 
 
PREREQUISITES
Education: High school diploma or equivalent
Experience: Experience in a restaurant operation for a minimum of 1 year as a supervisory experience.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable. 
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. 
*You will receive training on your roles and responsibilities
Full Time. must be available to work evenings as late as 11pm. 1-2 shifts per week will be days/midshift