Position Summary

The Store Manager performs and directs overall restaurant management. The team Leader position is a very hands-on job, time management is of the utmost importance. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees the training program. Responsible for inventory, ordering, banking, and weekly paperwork. Exceptional customer service is a major component of this position. Ability to handle call outs and cover shifts when needed. Requires excellent communication skills, ability to deal with all levels of team members.

Key Responsibilities

• Completes, and posts staff work schedules.

• Recruits, rewards and terminates staff as needed.

• Communicates changes of food preparation formulas, standards, etc. to staff.

• Ensures that all local and national health and food safety codes are maintained

• Weekly paperwork, inventory counts, bank deposits all must be completed in a timely manner

• Completes University of Subway® courses as directed and ensures all staff completes training as well.

Prerequisites

Education: High school diploma or equivalent, 2-year college degree preferred.

Experience: Food Service, customer Service, and experience in supervising and training staff is preferred

Physical:

Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Full Time and Day Shift/Night Shift and Weekend Availability a Must.

Position Summary

The Store Manager performs and directs overall restaurant management. The team Leader position is a very hands-on job, time management is of the utmost importance. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees the training program. Responsible for inventory, ordering, banking, and weekly paperwork. Exceptional customer service is a major component of this position. Ability to handle call outs and cover shifts when needed. Requires excellent communication skills, ability to deal with all levels of team members.

Key Responsibilities

• Completes, and posts staff work schedules.

• Recruits, rewards and terminates staff as needed.

• Communicates changes of food preparation formulas, standards, etc. to staff.

• Ensures that all local and national health and food safety codes are maintained

• Weekly paperwork, inventory counts, bank deposits all must be completed in a timely manner

• Completes University of Subway® courses as directed and ensures all staff completes training as well.

Prerequisites

Education: High school diploma or equivalent, 2-year college degree preferred.

Experience: Food Service, customer Service, and experience in supervising and training staff is preferred

Physical:

Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Full Time and Day Shift/Night Shift and Weekend Availability a Must.