Share with friends
Accessibility
Manager
Subway - 527-0
Manager
Subway - 527-0
Full Time
2
Years
Experience
$12 - $14 / Hour
Manager
Subway - 527-0
Full Time
2
Years
Experience
$12 - $14 / Hour
Skills
Restaurant Experience
High school diploma or equivalent
Customer Service
Organizational skills
Restaurant Management
Description
***Growing Restaurant Franchisee!
We are looking to grow our team and management bench.
Upward career advancement a possibility for interested parties. Build your career with us!
As part of the Subway® Team, you as a Manager will focus on eight main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives, including community outreach
- Recruiting staff
- Maintaining standards of restaurant safety and security
- Being a team player
In addition to the role of a Manager, key parts of your day to day will consist of:
- Recruiting and rewarding outstanding Team members
- Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
- Maintaining business records and analyzing them to help increase sales
- Identifying and contacting prospective Guests to promote sales
- Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
- Planning special events and promotions
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent, college degree preferred
Experience: A minimum of 2 years in a restaurant environment required. Experience in supervising and training preferred.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer and food management knowledge is essential.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities.
Full Time and Day/Evening Shift positions vary by location.
Eligible for up to $525 additionally in bonuses per Quarter based on performance. Additional benefits (health insurance) upcoming 2026.
***Growing Restaurant Franchisee!
We are looking to grow our team and management bench.
Upward career advancement a possibility for interested parties. Build your career with us!
As part of the Subway® Team, you as a Manager will focus on eight main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives, including community outreach
- Recruiting staff
- Maintaining standards of restaurant safety and security
- Being a team player
In addition to the role of a Manager, key parts of your day to day will consist of:
- Recruiting and rewarding outstanding Team members
- Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
- Maintaining business records and analyzing them to help increase sales
- Identifying and contacting prospective Guests to promote sales
- Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
- Planning special events and promotions
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent, college degree preferred
Experience: A minimum of 2 years in a restaurant environment required. Experience in supervising and training preferred.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer and food management knowledge is essential.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities.
Full Time and Day/Evening Shift positions vary by location.
Eligible for up to $525 additionally in bonuses per Quarter based on performance. Additional benefits (health insurance) upcoming 2026.
Manager
Full Time
2
Years
Experience
$12 - $14 / Hour
Skills
Restaurant Experience
High school diploma or equivalent
Customer Service
Organizational skills
Restaurant Management
125 West McNeese, Lake Charles, Louisiana 70605, United States