Share with friends
Accessibility
Manager
Subway - 54946-0
Manager
Subway - 54946-0
Part Time
Full Time
2
Years
Experience
$9.75 - $15 / Hour
Manager
Subway - 54946-0
Part Time
Full Time
2
Years
Experience
$9.75 - $15 / Hour
Skills
Restaurant Experience
High school diploma or equivalent
Advanced Knowledge of Cash Registers/ Money Handling
POS Systems
Inventory Management
Training Experience
+9
Description
As part of the Subway® Team, you as a Manager will focus on eight main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives, including community outreach
- Recruiting staff
- Maintaining standards of restaurant safety and security
- Being a team player
In addition to the role of a Manager, key parts of your day to day will consist of:
- All duties of a Subway Sandwich Artist
- Recruiting and rewarding outstanding Team members
- Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
- Maintaining business records and analyzing them to help increase sales
- Identifying and contacting prospective Guests to promote sales
- Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
- Planning special events and promotions
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent, college degree preferred
Experience: At least one year of restaurant management experience including hiring, onboarding, and training staff. Previous Subway experience preferred. A minimum of 2 years in a restaurant environment.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive Subway specific training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
As part of the Subway® Team, you as a Manager will focus on eight main things:
- Providing an excellent guest experience
- Ensuring that great food is prepared & served
- Keeping our restaurants functional, clean and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives, including community outreach
- Recruiting staff
- Maintaining standards of restaurant safety and security
- Being a team player
In addition to the role of a Manager, key parts of your day to day will consist of:
- All duties of a Subway Sandwich Artist
- Recruiting and rewarding outstanding Team members
- Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
- Maintaining business records and analyzing them to help increase sales
- Identifying and contacting prospective Guests to promote sales
- Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
- Planning special events and promotions
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent, college degree preferred
Experience: At least one year of restaurant management experience including hiring, onboarding, and training staff. Previous Subway experience preferred. A minimum of 2 years in a restaurant environment.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive Subway specific training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Manager
Part Time
Full Time
2
Years
Experience
$9.75 - $15 / Hour
Skills
Restaurant Experience
High school diploma or equivalent
Advanced Knowledge of Cash Registers/ Money Handling
POS Systems
Inventory Management
Training Experience
+{{skillsLength}}
27409 Highway 190, Lacombe, Louisiana 70445, United States