We are seeking an experienced and driven Multi-Unit Manager to oversee operations across multiple Subway restaurant locations in the Central Ohio area. This role combines hands-on field leadership with multi-unit oversight, ensuring operational excellence, financial performance, and team development.
The Multi-Unit Manager is responsible for leading Store Managers, driving results in sales, labor, and food costs, and maintaining compliance with brand and company standards. This position requires a strong leader who can balance coaching and accountability while being ready to jump in and support operations when needed.
What You’ll DoProvide direct leadership and accountability for Store Managers and their teams.
Ensure restaurants are staffed, open, and operating to standard.
Drive performance on sales growth, labor management, and food cost control.
Conduct recurring in-store visits to audit operations, coach managers, and support staff development.
Safeguard company assets through enforcement of cash handling, deposits, and inventory controls.
Recruit, train, and develop a strong pipeline of talent for management and hourly positions.
Maintain compliance with brand standards, health regulations, and company policies.
Report results, updates, and initiatives to company leadership.
Travel regularly between assigned locations (mileage reimbursed).
Minimum 2 years of restaurant or retail management experience (multi-unit preferred).
Proven success in meeting labor, food cost, and sales performance targets.
Strong leadership skills with the ability to coach, hold others accountable, and build teams.
Flexible availability, including mornings, evenings, weekends, and holidays.
ServSafe Manager certification (or ability to obtain within 60 days of hire).
Strong organizational, reporting, and computer skills (Excel/Google Sheets preferred).
Salary Range: $55,000–$65,000 annually
Bonus structure
Paid vacation
Mileage reimbursement
Professional growth and advancement opportunities within a growing organization
We are seeking an experienced and driven Multi-Unit Manager to oversee operations across multiple Subway restaurant locations in the Central Ohio area. This role combines hands-on field leadership with multi-unit oversight, ensuring operational excellence, financial performance, and team development.
The Multi-Unit Manager is responsible for leading Store Managers, driving results in sales, labor, and food costs, and maintaining compliance with brand and company standards. This position requires a strong leader who can balance coaching and accountability while being ready to jump in and support operations when needed.
What You’ll DoProvide direct leadership and accountability for Store Managers and their teams.
Ensure restaurants are staffed, open, and operating to standard.
Drive performance on sales growth, labor management, and food cost control.
Conduct recurring in-store visits to audit operations, coach managers, and support staff development.
Safeguard company assets through enforcement of cash handling, deposits, and inventory controls.
Recruit, train, and develop a strong pipeline of talent for management and hourly positions.
Maintain compliance with brand standards, health regulations, and company policies.
Report results, updates, and initiatives to company leadership.
Travel regularly between assigned locations (mileage reimbursed).
Minimum 2 years of restaurant or retail management experience (multi-unit preferred).
Proven success in meeting labor, food cost, and sales performance targets.
Strong leadership skills with the ability to coach, hold others accountable, and build teams.
Flexible availability, including mornings, evenings, weekends, and holidays.
ServSafe Manager certification (or ability to obtain within 60 days of hire).
Strong organizational, reporting, and computer skills (Excel/Google Sheets preferred).
Salary Range: $55,000–$65,000 annually
Bonus structure
Paid vacation
Mileage reimbursement
Professional growth and advancement opportunities within a growing organization