How about an opportunity where you take pride in your job?

How about extra bucks $$ beyond your base pay?

How about real incentives??

.....You are in the right place. APPLY NOW! 

As part of the Subway® Team, you as a Manager will focus on eight main things: 

• Providing an excellent guest experience 
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• A fast-paced, high-energy environment
• Competitive base pay and excellent potential bonus
• A fun work environment and culture where we take food quality and food safety very seriously
• Work with fresh ingredients and highest quality products
• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

What's in it for you?

• A fast-paced, high-energy environment
• Competitive base pay and excellent potential bonus
• A fun work environment and culture where we take food quality and food safety very seriously
• Work with fresh ingredients and highest quality products
• Amazing growth opportunities
• Free Meals while you work
• 401(k), Medical, Dental and Vision based on eligibility

As a Subway® Team Member, you’ll have benefits to: 

• Tapcheck - Access Your Pay Before Payday
• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business
• Amazing growth opportunities
• Free Meals while you work
• Flexible Scheduling
• Paid Sick Leave
• Provided Uniforms (2 Shirts, Hat/Visor, Name Tag)
• 401(k), Medical, Dental and Vision based on eligibility

PREREQUISITES 

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 4-5 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

How about an opportunity where you take pride in your job?

How about extra bucks $$ beyond your base pay?

How about real incentives??

.....You are in the right place. APPLY NOW! 

As part of the Subway® Team, you as a Manager will focus on eight main things: 

• Providing an excellent guest experience 
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• A fast-paced, high-energy environment
• Competitive base pay and excellent potential bonus
• A fun work environment and culture where we take food quality and food safety very seriously
• Work with fresh ingredients and highest quality products
• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

What's in it for you?

• A fast-paced, high-energy environment
• Competitive base pay and excellent potential bonus
• A fun work environment and culture where we take food quality and food safety very seriously
• Work with fresh ingredients and highest quality products
• Amazing growth opportunities
• Free Meals while you work
• 401(k), Medical, Dental and Vision based on eligibility

As a Subway® Team Member, you’ll have benefits to: 

• Tapcheck - Access Your Pay Before Payday
• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business
• Amazing growth opportunities
• Free Meals while you work
• Flexible Scheduling
• Paid Sick Leave
• Provided Uniforms (2 Shirts, Hat/Visor, Name Tag)
• 401(k), Medical, Dental and Vision based on eligibility

PREREQUISITES 

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 4-5 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities