Leadership Trainee

As part of the Subway® Team, you as a Leadership Trainee will focus on six main things: 

• Providing an excellent guest experience

• Ensuring that great food is prepared & served

• Keeping our restaurants functional, clean and beautiful

• Controlling inventory

• Scheduling and supervising staff

• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities

• Scheduling and supervising staff

• Practicing inventory control standards

• Ensuring equipment is in proper working order during shift

• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts

• Scholarship Opportunities

• Opportunity to earn University course credits

• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS: Communication and organizational skills 

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

As part of the Subway® Team, you as a Leadership Trainee will focus on six main things: 

• Providing an excellent guest experience

• Ensuring that great food is prepared & served

• Keeping our restaurants functional, clean and beautiful

• Controlling inventory

• Scheduling and supervising staff

• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities

• Scheduling and supervising staff

• Practicing inventory control standards

• Ensuring equipment is in proper working order during shift

• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts

• Scholarship Opportunities

• Opportunity to earn University course credits

• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS: Communication and organizational skills 

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location