KNEAD is seeking a talented Executive Chef for our flagship restaurant, SUCCOTASH NATIONAL HARBOR. As Executive Chef, you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and General Manager, you will have the opportunity to work with an amazing team of culinary professionals.

Qualifications:

• 5+ years cooking experience, with at least 2 years in a supervisory role
• At least 3-5 years of experience as a Chef De Cuisine or Executive Sous Chef
• Experience with French cuisine is required
• College degree or certification in culinary field/hospitality field preferred but not required
• Experience in menu standards and plating guidelines
• Strong leadership and team-building skills
• Excellent communication and organizational skills
• Ability to manage multiple priorities in a fast-paced environment
• Ability to understand financial goals and accomplish them

What makes our team worth joining?

How about:

• Incredibly competitive salary with opportunity for promotion and development
• An expense account of up to $800/month for dining, gym, dry cleaning, spa services, and parking
• 401K
• Generous PTO
• An achievable, straightforward bonus program of up to 20% of your annual salary
• Medical / Dental / Vision
• Dining allowances that can be used in any restaurant
• Parking
• Continuing Education
• Professional Development

If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunities for growth and development, we want to hear from you!

KNEAD Hospitality + Design Restaurants

www.kneadhd.com | @kneadhd

Job Type: Full-time

Salary: Competitive

KNEAD is seeking a talented Executive Chef for our flagship restaurant, SUCCOTASH NATIONAL HARBOR. As Executive Chef, you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and General Manager, you will have the opportunity to work with an amazing team of culinary professionals.

Qualifications:

• 5+ years cooking experience, with at least 2 years in a supervisory role
• At least 3-5 years of experience as a Chef De Cuisine or Executive Sous Chef
• Experience with French cuisine is required
• College degree or certification in culinary field/hospitality field preferred but not required
• Experience in menu standards and plating guidelines
• Strong leadership and team-building skills
• Excellent communication and organizational skills
• Ability to manage multiple priorities in a fast-paced environment
• Ability to understand financial goals and accomplish them

What makes our team worth joining?

How about:

• Incredibly competitive salary with opportunity for promotion and development
• An expense account of up to $800/month for dining, gym, dry cleaning, spa services, and parking
• 401K
• Generous PTO
• An achievable, straightforward bonus program of up to 20% of your annual salary
• Medical / Dental / Vision
• Dining allowances that can be used in any restaurant
• Parking
• Continuing Education
• Professional Development

If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunities for growth and development, we want to hear from you!

KNEAD Hospitality + Design Restaurants

www.kneadhd.com | @kneadhd

Job Type: Full-time

Salary: Competitive