KNEAD Hospitality + Design is seeking a talented Sous
Chef for our flagship restaurant, SUCCOTASH PENN QUARTER. As Sous
Chef, you will be responsible for supporting the Executive Chef in
overseeing all kitchen operations, ensuring quality and consistency across all
menu items, and leading a team of dedicated culinary professionals.
This is an exciting opportunity to be part of a high-energy,
hospitality-driven environment that values creativity, teamwork, and excellence
in the kitchen.
Qualifications:
- 5+ years of professional kitchen
experience, with at least 2 years in a supervisory role
- Previous experience as a
Sous Chef or Chef de Cuisine preferred
- Strong Background in Southern Cuisine is a plus, but not required
- Culinary degree or
hospitality certification is a plus, but not required
- Expertise in menu
execution, plating standards, and kitchen operations
- Strong leadership and
team-building skills
- Excellent communication
and organizational abilities
- Ability to multitask in
a high-volume, fast-paced setting
- Understanding of
financial goals, food costs, and labor management
Why Join Our Team?
- Competitive salary with growth
opportunities
- Up to $800/month expense
account
for dining, gym, dry cleaning, spa services, and parking
- 401K
- Generous PTO
- Achievable, transparent
bonus program
- Medical / Dental /
Vision insurance
- Dining allowances across all our
restaurants
- Continuing education
& professional development
If you’re passionate about hospitality, thrive in a
leadership role, and want to be part of a best-in-class restaurant group with
tremendous opportunities for growth, we want to hear from you!
KNEAD Hospitality + Design
www.kneadhd.com | @kneadhd
Job Type: Full-time
Salary: Competitive