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Executive Sous Chef
Succotash Prime Penn Quarter
Executive Sous Chef
Succotash Prime Penn Quarter
Full Time
Competitive salary
Executive Sous Chef
Succotash Prime Penn Quarter
Full Time
Competitive salary
Skills
Safe Food Handling
Kitchen Safety
Fast-Paced Experience
Food Safety
Culinary Degree/Training
Description
KNEAD is seeking a talented Executive Sous Chef for our flagship restaurant, SUCCOTASH PENN QUARTER. As Sous Chef, you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and General Manager, you will have the opportunity to work with an amazing team of culinary professionals. Experience with Mexican cuisine is a requirement for this position, along with at least 3-5 years in a Sous Chef role.
Qualifications:
5+ years of cooking experience, with at least 2 years in a supervisory role
At least 3-5 years of experience as a Chef De Cuisine or Executive Sous Chef
College degree or certification in culinary field/hospitality field preferred but not required
Experience in menu standards and plating guidelines
Strong leadership and team-building skills
Excellent communication and organizational skills
Ability to manage multiple priorities in a fast-paced environment
Ability to understand financial goals and accomplish them
What makes our team worth joining?
How about:
Incredibly competitive salary with opportunity for promotion and development
An expense account of up to $800/month for dining, gym, dry cleaning, spa services.
401K
Generous PTO
An achievable, straightforward bonus program
Medical / Dental / Vision
Dining allowances that can be used in any restaurant
Continuing Education
Professional Development
If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunities for growth and development, we want to hear from you!
KNEAD Hospitality + Design Restaurants
www.kneadhd.com | @kneadhd
Job Type: Full-time
Salary: Competitive
KNEAD is seeking a talented Executive Sous Chef for our flagship restaurant, SUCCOTASH PENN QUARTER. As Sous Chef, you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and General Manager, you will have the opportunity to work with an amazing team of culinary professionals. Experience with Mexican cuisine is a requirement for this position, along with at least 3-5 years in a Sous Chef role.
Qualifications:
5+ years of cooking experience, with at least 2 years in a supervisory role
At least 3-5 years of experience as a Chef De Cuisine or Executive Sous Chef
College degree or certification in culinary field/hospitality field preferred but not required
Experience in menu standards and plating guidelines
Strong leadership and team-building skills
Excellent communication and organizational skills
Ability to manage multiple priorities in a fast-paced environment
Ability to understand financial goals and accomplish them
What makes our team worth joining?
How about:
Incredibly competitive salary with opportunity for promotion and development
An expense account of up to $800/month for dining, gym, dry cleaning, spa services.
401K
Generous PTO
An achievable, straightforward bonus program
Medical / Dental / Vision
Dining allowances that can be used in any restaurant
Continuing Education
Professional Development
If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunities for growth and development, we want to hear from you!
KNEAD Hospitality + Design Restaurants
www.kneadhd.com | @kneadhd
Job Type: Full-time
Salary: Competitive
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Executive Sous Chef
Full Time
Competitive salary
Skills
Safe Food Handling
Kitchen Safety
Fast-Paced Experience
Food Safety
Culinary Degree/Training
expired job post
915 F Street NW, Washington, District of Columbia 20004, United States