Are you an ambitious chef with a passion for Japanese cuisine and a commitment to culinary excellence? SUMI, a beloved sushi and Japanese restaurant in the heart of Notting Hill, is looking for a Chef de Partie to join our talented team. As part of the Creative Restaurant Group, SUMI is inspired by the mastery of sushi chef Endo Kazutoshi and led by the skilled Head Chef Christian Onia, delivering exceptional Japanese dining experiences to London.

• Competitive salary with shared service charge and tips.
• Delicious and nutritious team meals.
• 50% discount on food and beverages across all our restaurants.
• Personalized training and development programs to help you grow in your career.
• A day off on your birthday to celebrate yourself!
• Annual Christmas party and referral bonuses.
• A dynamic workplace culture that fosters creativity and excellence.
• Access to Wagestream for managing your pay.
• 28 paid annual holidays to maintain work-life balance.

We’re seeking a Chef de Partie who thrives in a high-paced, creative environment and has a deep love for Japanese cuisine. The ideal candidate will:

• Have previous experience as a Chef de Partie, ideally in a high-end restaurant or Michelin-starred kitchen.
• Bring a strong understanding of Japanese cuisine, ingredients, and techniques.
• Be passionate about delivering exceptional quality and attention to detail.
• Work well under pressure and excel in a team environment.
• Be eager to learn, share knowledge, and contribute to the team’s success.
• Hold the legal right to work in the UK without corporate sponsorship.

• Preparing and presenting dishes to the highest standards, showcasing creativity and precision.
• Supporting the Head Chef and Sous Chef in maintaining smooth kitchen operations.
• Ensuring mise en place is completed efficiently and to specification.
• Maintaining a clean and organized work area in line with health and safety standards.
• Contributing ideas to menu development and improving kitchen processes.

At SUMI, we celebrate culinary artistry, teamwork, and the pursuit of excellence. If you’re ready to take the next step in your career and be part of a team that’s passionate about Japanese cuisine, we’d love to hear from you!

Note: Applicants must have the legal right to work in the UK without corporate sponsorship.

Are you an ambitious chef with a passion for Japanese cuisine and a commitment to culinary excellence? SUMI, a beloved sushi and Japanese restaurant in the heart of Notting Hill, is looking for a Chef de Partie to join our talented team. As part of the Creative Restaurant Group, SUMI is inspired by the mastery of sushi chef Endo Kazutoshi and led by the skilled Head Chef Christian Onia, delivering exceptional Japanese dining experiences to London.

• Competitive salary with shared service charge and tips.
• Delicious and nutritious team meals.
• 50% discount on food and beverages across all our restaurants.
• Personalized training and development programs to help you grow in your career.
• A day off on your birthday to celebrate yourself!
• Annual Christmas party and referral bonuses.
• A dynamic workplace culture that fosters creativity and excellence.
• Access to Wagestream for managing your pay.
• 28 paid annual holidays to maintain work-life balance.

We’re seeking a Chef de Partie who thrives in a high-paced, creative environment and has a deep love for Japanese cuisine. The ideal candidate will:

• Have previous experience as a Chef de Partie, ideally in a high-end restaurant or Michelin-starred kitchen.
• Bring a strong understanding of Japanese cuisine, ingredients, and techniques.
• Be passionate about delivering exceptional quality and attention to detail.
• Work well under pressure and excel in a team environment.
• Be eager to learn, share knowledge, and contribute to the team’s success.
• Hold the legal right to work in the UK without corporate sponsorship.

• Preparing and presenting dishes to the highest standards, showcasing creativity and precision.
• Supporting the Head Chef and Sous Chef in maintaining smooth kitchen operations.
• Ensuring mise en place is completed efficiently and to specification.
• Maintaining a clean and organized work area in line with health and safety standards.
• Contributing ideas to menu development and improving kitchen processes.

At SUMI, we celebrate culinary artistry, teamwork, and the pursuit of excellence. If you’re ready to take the next step in your career and be part of a team that’s passionate about Japanese cuisine, we’d love to hear from you!

Note: Applicants must have the legal right to work in the UK without corporate sponsorship.