Position Available: Commis Chef

About Us:
Step into the culinary haven of SUMI, located in the heart of Notting Hill. We are passionate about sharing the authentic flavors and techniques of Japanese cuisine, all while paying homage to the renowned sushi matriarch, Endo Kazutoshi. At SUMI, under the expert leadership of Alessandro Silanus and Head Chef Christian Onia, we strive to create a memorable dining experience for every guest—one that blends tradition with modern elegance. Each plate tells a story, and we're looking for someone who wants to be part of that narrative.

What We Offer:

• Shared Service Charge: Be part of a team that recognizes and celebrates contributions together.
• Team Meals: Enjoy the daily delight of wholesome, Japanese-inspired meals.
• Dining Discounts: Relish our exquisite menu with a 50% staff discount.
• Tailored Training & Development: Grow your culinary expertise with personalized training and support.
• Birthday Day Off: Celebrate your special day with a well-deserved break.
• Annual Festive Celebrations: Join in our joyful traditions and make lasting memories.
• Referral Bonuses: Share the SUMI experience and be rewarded.
• Positive Workplace Culture: Thrive in a team-oriented environment that values camaraderie and excellence.
• Wagestream: Access your wages on demand for greater financial control.
• 28 Days Paid Annual Holiday: Take time off to relax and recharge.

What We’re Looking For:

• Passion for Culinary Arts: A love for food and a desire to explore the art of Japanese cuisine.
• Ambitious and Eager to Learn: You’ll work closely with seasoned chefs, honing your skills and refining your technique.
• Attention to Detail: Consistency and precision in your work will be key to ensuring our guests receive exceptional service every time.
• Team-Oriented: Collaboration is at the heart of our kitchen, and we seek someone who is ready to support their colleagues.
• Adaptable: The ability to thrive in a fast-paced, dynamic environment is essential.

How to Apply:
If you’re ready to embark on a culinary journey with SUMI and share in our mission to create unforgettable dining experiences, we invite you to apply now. Join our family of passionate chefs and hospitality professionals and help us bring the soulful flavors of Japan to Notting Hill.

At SUMI, we believe in nurturing talent and fostering a sense of belonging—this isn’t just a job, it’s a career path that celebrates food, culture, and togetherness.

Note: Applicants must have the legal right to work in the UK without corporate sponsorship.

Position Available: Commis Chef

About Us:
Step into the culinary haven of SUMI, located in the heart of Notting Hill. We are passionate about sharing the authentic flavors and techniques of Japanese cuisine, all while paying homage to the renowned sushi matriarch, Endo Kazutoshi. At SUMI, under the expert leadership of Alessandro Silanus and Head Chef Christian Onia, we strive to create a memorable dining experience for every guest—one that blends tradition with modern elegance. Each plate tells a story, and we're looking for someone who wants to be part of that narrative.

What We Offer:

• Shared Service Charge: Be part of a team that recognizes and celebrates contributions together.
• Team Meals: Enjoy the daily delight of wholesome, Japanese-inspired meals.
• Dining Discounts: Relish our exquisite menu with a 50% staff discount.
• Tailored Training & Development: Grow your culinary expertise with personalized training and support.
• Birthday Day Off: Celebrate your special day with a well-deserved break.
• Annual Festive Celebrations: Join in our joyful traditions and make lasting memories.
• Referral Bonuses: Share the SUMI experience and be rewarded.
• Positive Workplace Culture: Thrive in a team-oriented environment that values camaraderie and excellence.
• Wagestream: Access your wages on demand for greater financial control.
• 28 Days Paid Annual Holiday: Take time off to relax and recharge.

What We’re Looking For:

• Passion for Culinary Arts: A love for food and a desire to explore the art of Japanese cuisine.
• Ambitious and Eager to Learn: You’ll work closely with seasoned chefs, honing your skills and refining your technique.
• Attention to Detail: Consistency and precision in your work will be key to ensuring our guests receive exceptional service every time.
• Team-Oriented: Collaboration is at the heart of our kitchen, and we seek someone who is ready to support their colleagues.
• Adaptable: The ability to thrive in a fast-paced, dynamic environment is essential.

How to Apply:
If you’re ready to embark on a culinary journey with SUMI and share in our mission to create unforgettable dining experiences, we invite you to apply now. Join our family of passionate chefs and hospitality professionals and help us bring the soulful flavors of Japan to Notting Hill.

At SUMI, we believe in nurturing talent and fostering a sense of belonging—this isn’t just a job, it’s a career path that celebrates food, culture, and togetherness.

Note: Applicants must have the legal right to work in the UK without corporate sponsorship.