Are you a skilled sushi chef with a passion for Japanese culinary excellence? SUMI, a celebrated sushi and Japanese dining destination in the heart of Notting Hill, is seeking a Head Sushi Chef to lead our sushi programme and uphold the highest standards of craftsmanship, tradition, and innovation.

As part of the Creative Restaurant Group, SUMI is inspired by the vision of sushi master Endo Kazutoshi and the leadership of Executive Chef Christian Onia, bringing an authentic yet approachable sushi experience to London.

✅ Competitive salary with shared service charge and additional tips
✅ 50% discount on food and beverages across all our restaurants
✅ Delicious and wholesome team meals
✅ Training & development opportunities, including mentorship from industry leaders
✅ A day off on your birthday to celebrate you!
✅ Annual Christmas party & referral bonuses
✅ A workplace culture that values craftsmanship, excellence & innovation
✅ Wagestream access to manage your pay
✅ 28 days of paid annual leave for work-life balance

As Head Sushi Chef, you will be responsible for leading SUMI’s sushi offering, ensuring that every dish reflects the precision, technique, and artistry of Japanese cuisine. You will work closely with the kitchen and front-of-house teams to deliver an exceptional dining experience.

? Oversee the sushi programme, maintaining consistency, quality, and innovation in every dish
? Train, mentor, and develop the sushi team, fostering a culture of excellence and learning
? Manage sourcing and selection of ingredients, with a focus on top-tier seafood and seasonality
? Ensure HACCP and food safety standards are met at all times
? Work collaboratively with the Executive Chef to evolve and refine the sushi menu
? Engage with guests when appropriate, offering insights into the sushi experience and traditions
? Maintain high standards of presentation, precision, and execution in all sushi dishes

? A highly skilled sushi chef with experience in high-end sushi restaurants
? Deep knowledge of Edomae-style sushi, fish preparation, and rice techniques
? A strong leader who can train and inspire a team
? Passion for Japanese cuisine, culture, and tradition
? Attention to detail and a relentless pursuit of perfection
? Ability to work in a fast-paced environment while maintaining quality
? The legal right to work in the UK without corporate sponsorship

If you are a dedicated sushi chef looking for an exciting opportunity to lead a sushi programme in one of London’s top Japanese dining destinations, we’d love to hear from you!

? Apply now and be part of the SUMI experience!

Are you a skilled sushi chef with a passion for Japanese culinary excellence? SUMI, a celebrated sushi and Japanese dining destination in the heart of Notting Hill, is seeking a Head Sushi Chef to lead our sushi programme and uphold the highest standards of craftsmanship, tradition, and innovation.

As part of the Creative Restaurant Group, SUMI is inspired by the vision of sushi master Endo Kazutoshi and the leadership of Executive Chef Christian Onia, bringing an authentic yet approachable sushi experience to London.

✅ Competitive salary with shared service charge and additional tips
✅ 50% discount on food and beverages across all our restaurants
✅ Delicious and wholesome team meals
✅ Training & development opportunities, including mentorship from industry leaders
✅ A day off on your birthday to celebrate you!
✅ Annual Christmas party & referral bonuses
✅ A workplace culture that values craftsmanship, excellence & innovation
✅ Wagestream access to manage your pay
✅ 28 days of paid annual leave for work-life balance

As Head Sushi Chef, you will be responsible for leading SUMI’s sushi offering, ensuring that every dish reflects the precision, technique, and artistry of Japanese cuisine. You will work closely with the kitchen and front-of-house teams to deliver an exceptional dining experience.

? Oversee the sushi programme, maintaining consistency, quality, and innovation in every dish
? Train, mentor, and develop the sushi team, fostering a culture of excellence and learning
? Manage sourcing and selection of ingredients, with a focus on top-tier seafood and seasonality
? Ensure HACCP and food safety standards are met at all times
? Work collaboratively with the Executive Chef to evolve and refine the sushi menu
? Engage with guests when appropriate, offering insights into the sushi experience and traditions
? Maintain high standards of presentation, precision, and execution in all sushi dishes

? A highly skilled sushi chef with experience in high-end sushi restaurants
? Deep knowledge of Edomae-style sushi, fish preparation, and rice techniques
? A strong leader who can train and inspire a team
? Passion for Japanese cuisine, culture, and tradition
? Attention to detail and a relentless pursuit of perfection
? Ability to work in a fast-paced environment while maintaining quality
? The legal right to work in the UK without corporate sponsorship

If you are a dedicated sushi chef looking for an exciting opportunity to lead a sushi programme in one of London’s top Japanese dining destinations, we’d love to hear from you!

? Apply now and be part of the SUMI experience!