Sushi Chef

Sushi Chef - SUMI, Notting Hill

SUMI opened on Westbourne Grove in 2021 and has become one of Notting Hill’s most loved neighbourhood restaurants. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI serves nigiri, temaki and dishes from the robata grill, with warm, genuine hospitality at its heart. We’re looking for a Sushi Chef to join our sushi team and grow with us.

The Role
As Sushi Chef, you will prepare nigiri, sashimi, temaki and maki to the standards set by Chef Endo, a third generation sushi master. Sushi is at the heart of SUMI, and our regulars notice every detail. You will work closely with the Head Sushi Chef, Head Chef and wider kitchen as one team, delivering sushi our guests keep coming back for.

This is a brilliant opportunity for a chef who wants to refine their craft, learn from a team inspired by Chef Endo, and build a lasting career in Japanese cuisine.

What You’ll Be Doing

• Preparing nigiri, sashimi, temaki and maki with precision and consistency every service
• Breaking down and portioning fish to the highest standard
• Preparing sushi rice to our exact recipe and standards
• Working at the sushi counter in front of guests with confidence and warmth
• Learning the seasonality, origin and handling of every fish we use
• Managing your mise en place, ordering and stock rotation for the sushi section
• Supporting and guiding junior sushi chefs and commis
• Following food safety, hygiene and allergen procedures at all times
• Keeping the sushi section clean, organised and ready for service
• Taking part in briefings, tastings and ongoing training

What We’re Looking For
Previous experience as a Sushi Chef in a quality Japanese restaurant is essential. Experience working at a counter in front of guests is a real advantage.

You will need:

• Strong knife skills and a good understanding of fish handling and sushi rice
• A real respect for Japanese technique, produce and tradition
• Excellent attention to detail and high personal standards
• The ability to stay calm and organised during busy services
• A team first attitude and clear communication in the kitchen
• High standards of cleanliness and food safety
• Flexibility to work evenings, weekends and bank holidays

Salary: Competitive, based on experience, plus benefits

Why Join Us?
At Creative Restaurant Group, we want people to build careers, not simply fill roles. You will work alongside an experienced sushi team inspired by Chef Endo. As your skills develop, you’ll have genuine opportunities to progress into Senior Sushi Chef and Head Sushi Chef positions.

• Join one of Notting Hill’s most loved neighbourhood restaurants
• Hands on training in traditional sushi technique
• Clear opportunities for career progression
• The chance to grow across Creative Restaurant Group, including ENDO, Kioku and HUMO
• Staff meals while on duty
• Employee discounts across participating restaurants

Bring your skill, discipline and respect for the craft to SUMI Notting Hill, and help us create sushi our guests remember.

Note: Applicants must have the legal right to work in the UK without corporate sponsorship.

Sushi Chef - SUMI, Notting Hill

SUMI opened on Westbourne Grove in 2021 and has become one of Notting Hill’s most loved neighbourhood restaurants. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI serves nigiri, temaki and dishes from the robata grill, with warm, genuine hospitality at its heart. We’re looking for a Sushi Chef to join our sushi team and grow with us.

The Role
As Sushi Chef, you will prepare nigiri, sashimi, temaki and maki to the standards set by Chef Endo, a third generation sushi master. Sushi is at the heart of SUMI, and our regulars notice every detail. You will work closely with the Head Sushi Chef, Head Chef and wider kitchen as one team, delivering sushi our guests keep coming back for.

This is a brilliant opportunity for a chef who wants to refine their craft, learn from a team inspired by Chef Endo, and build a lasting career in Japanese cuisine.

What You’ll Be Doing

• Preparing nigiri, sashimi, temaki and maki with precision and consistency every service
• Breaking down and portioning fish to the highest standard
• Preparing sushi rice to our exact recipe and standards
• Working at the sushi counter in front of guests with confidence and warmth
• Learning the seasonality, origin and handling of every fish we use
• Managing your mise en place, ordering and stock rotation for the sushi section
• Supporting and guiding junior sushi chefs and commis
• Following food safety, hygiene and allergen procedures at all times
• Keeping the sushi section clean, organised and ready for service
• Taking part in briefings, tastings and ongoing training

What We’re Looking For
Previous experience as a Sushi Chef in a quality Japanese restaurant is essential. Experience working at a counter in front of guests is a real advantage.

You will need:

• Strong knife skills and a good understanding of fish handling and sushi rice
• A real respect for Japanese technique, produce and tradition
• Excellent attention to detail and high personal standards
• The ability to stay calm and organised during busy services
• A team first attitude and clear communication in the kitchen
• High standards of cleanliness and food safety
• Flexibility to work evenings, weekends and bank holidays

Salary: Competitive, based on experience, plus benefits

Why Join Us?
At Creative Restaurant Group, we want people to build careers, not simply fill roles. You will work alongside an experienced sushi team inspired by Chef Endo. As your skills develop, you’ll have genuine opportunities to progress into Senior Sushi Chef and Head Sushi Chef positions.

• Join one of Notting Hill’s most loved neighbourhood restaurants
• Hands on training in traditional sushi technique
• Clear opportunities for career progression
• The chance to grow across Creative Restaurant Group, including ENDO, Kioku and HUMO
• Staff meals while on duty
• Employee discounts across participating restaurants

Bring your skill, discipline and respect for the craft to SUMI Notting Hill, and help us create sushi our guests remember.

Note: Applicants must have the legal right to work in the UK without corporate sponsorship.