Benefits:

• Flexible schedule
• Shift meals
• Paid weekly
• Dining discount

Responsibilities

• Welcome guests to the venue
• Providing accurate wait times to walk ins and monitoring reservations
• Escort customers to their seats based upon reservations
• Coordinate with staff about available seating options
• Pouring water for customers & taking drink orders

Qualifications or Requirements

• Previous work experience as a Host/Hostess or Maitre'D
• Understanding of restaurant etiquette
• Familiarity with health and safety regulations
• Experience in managing reservations
• Demonstrable customer-service skills

Benefits:

• Flexible schedule
• Shift meals
• Paid weekly
• Dining discount

Responsibilities

• Welcome guests to the venue
• Providing accurate wait times to walk ins and monitoring reservations
• Escort customers to their seats based upon reservations
• Coordinate with staff about available seating options
• Pouring water for customers & taking drink orders

Qualifications or Requirements

• Previous work experience as a Host/Hostess or Maitre'D
• Understanding of restaurant etiquette
• Familiarity with health and safety regulations
• Experience in managing reservations
• Demonstrable customer-service skills