We are looking for a Maitre'd to join our team and be the face and main point of contact for our guests.

Job Brief:

Maitre'd responsibilities include greeting guests, providing accurate wait times and escorting customers to their seats. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.

Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.

Responsibilities:

• Welcome guests to the venue
• Providing accurate wait times to walk ins and monitoring reservations
• Escort customers to their seats based upon reservations
• Coordinate with staff about available seating options
• Pouring water for customers & taking drink orders
• Provide menus and announce Chef's name
• Set and clear tables in between seatings
• Greet customers upon their departure
• Maintain a clean reception area
• Cater to guests who require extra attention (e.g. children, elderly)
• Address customers’ queries
• Prepare checks for customers

• Previous work experience as a Host/Hostess or Maitre'D
• Understanding of restaurant etiquette
• Familiarity with health and safety regulations
• Experience in managing reservations
• Demonstrable customer-service skills
• Excellent communication skills
• Strong organizational skills with the ability to monitor the entire dining area
• Good physical condition to walk and stand during an entire shift
• Love working in a fast paced environment
• Be outgoing and social with customers
• Have a fun, positive and pleasant demeanor
• High school diploma; hospitality certification is a plus

We are looking for a Maitre'd to join our team and be the face and main point of contact for our guests.

Job Brief:

Maitre'd responsibilities include greeting guests, providing accurate wait times and escorting customers to their seats. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.

Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.

Responsibilities:

• Welcome guests to the venue
• Providing accurate wait times to walk ins and monitoring reservations
• Escort customers to their seats based upon reservations
• Coordinate with staff about available seating options
• Pouring water for customers & taking drink orders
• Provide menus and announce Chef's name
• Set and clear tables in between seatings
• Greet customers upon their departure
• Maintain a clean reception area
• Cater to guests who require extra attention (e.g. children, elderly)
• Address customers’ queries
• Prepare checks for customers

• Previous work experience as a Host/Hostess or Maitre'D
• Understanding of restaurant etiquette
• Familiarity with health and safety regulations
• Experience in managing reservations
• Demonstrable customer-service skills
• Excellent communication skills
• Strong organizational skills with the ability to monitor the entire dining area
• Good physical condition to walk and stand during an entire shift
• Love working in a fast paced environment
• Be outgoing and social with customers
• Have a fun, positive and pleasant demeanor
• High school diploma; hospitality certification is a plus