This fall, SUSHISAMBA makes its highly anticipated Los Angeles debut, bringing its iconic blend of Japanese, Brazilian, and Peruvian culture to the heart of West Hollywood.

With locations in some of the world’s most dynamic cities—Las Vegas, London, Dubai, Singapore and now L.A.—SUSHISAMBA is known for culinary creativity, immersive design, and a high-energy atmosphere unlike any other.

We’re on the lookout for a passionate, dynamic Head Sushi Chef to join our opening team and to help deliver unforgettable hospitality in a one-of-a-kind setting.

What You’ll Do:

• Develop and execute exceptional quality dishes, adhering to SUSHISAMA standards of excellence.
• Create and implement seasonal menu changes in conjunction with senior chefs.
• Maintain exceptional knowledge of all seafood products and skilfully apply culinary excellence.
• Execute recipes in line with SUSHISAMBA standards.
• Maintain complete knowledge of and comply with all departmental policies, procedures and standards.
• Ensure that each station is stocked with specified tools, supplies and equipment to meet the business demands.

What We’re Looking For:

• 5 years of experience working as a Head Sushi Chef or higher.
• Excellent communication skills in the English language both written and verbal.
• The ability to maintain and follow recipes, processes and standards.
• Drive and ambition with a desire to learn and grow within the team.
• Full ownership of your role.
• Maintain a complete knowledge, and comply with all departmental policies, procedures and standards, and health department regulations

• Possession of a valid California Food Handler Card and RBS/ABC certification

What We Offer:

• A competitive salary depending on experience up to $120,000.
• Participation in the Quarterly Bonus Program, with the potential to earn up to 10% of salary  
• The chance to be part of a world-renowned brand’s LA debut.
• Ongoing training and clear opportunities for growth.
• Healthcare contributions for eligible employees with the option for employees to include dental and vision insurance.
• 401k retirement plan.
• Long service awards.
• 50% discount when dining at SUSHISAMBA
• Holiday parties.
• Free Daily Staff Meals on duty.
• Quarterly Company Sponsored Employee Events.

Ready to make your mark?

Join SUSHISAMBA and be part of one of the most exciting openings in Los Angeles, apply Now.

This fall, SUSHISAMBA makes its highly anticipated Los Angeles debut, bringing its iconic blend of Japanese, Brazilian, and Peruvian culture to the heart of West Hollywood.

With locations in some of the world’s most dynamic cities—Las Vegas, London, Dubai, Singapore and now L.A.—SUSHISAMBA is known for culinary creativity, immersive design, and a high-energy atmosphere unlike any other.

We’re on the lookout for a passionate, dynamic Head Sushi Chef to join our opening team and to help deliver unforgettable hospitality in a one-of-a-kind setting.

What You’ll Do:

• Develop and execute exceptional quality dishes, adhering to SUSHISAMA standards of excellence.
• Create and implement seasonal menu changes in conjunction with senior chefs.
• Maintain exceptional knowledge of all seafood products and skilfully apply culinary excellence.
• Execute recipes in line with SUSHISAMBA standards.
• Maintain complete knowledge of and comply with all departmental policies, procedures and standards.
• Ensure that each station is stocked with specified tools, supplies and equipment to meet the business demands.

What We’re Looking For:

• 5 years of experience working as a Head Sushi Chef or higher.
• Excellent communication skills in the English language both written and verbal.
• The ability to maintain and follow recipes, processes and standards.
• Drive and ambition with a desire to learn and grow within the team.
• Full ownership of your role.
• Maintain a complete knowledge, and comply with all departmental policies, procedures and standards, and health department regulations

• Possession of a valid California Food Handler Card and RBS/ABC certification

What We Offer:

• A competitive salary depending on experience up to $120,000.
• Participation in the Quarterly Bonus Program, with the potential to earn up to 10% of salary  
• The chance to be part of a world-renowned brand’s LA debut.
• Ongoing training and clear opportunities for growth.
• Healthcare contributions for eligible employees with the option for employees to include dental and vision insurance.
• 401k retirement plan.
• Long service awards.
• 50% discount when dining at SUSHISAMBA
• Holiday parties.
• Free Daily Staff Meals on duty.
• Quarterly Company Sponsored Employee Events.

Ready to make your mark?

Join SUSHISAMBA and be part of one of the most exciting openings in Los Angeles, apply Now.