Employee Records
Bar Manager
SUSHISAMBA Los Angeles
Full Time
5 Years Experience
Coins Icon $75000 - $80000 / Year
Bar Manager
SUSHISAMBA Los Angeles

Full Time
5 Years Experience
Coins Icon $75000 - $80000 / Year
Skills
High Volume
Drink Curation
Bar Management
Mixology
Communication Skills
Description

This fall, SUSHISAMBA makes its highly anticipated Los Angeles debut, bringing its iconic blend of Japanese, Brazilian, and Peruvian culture to the heart of West Hollywood.

With locations in some of the world’s most dynamic cities - Las Vegas, London, Dubai, Singapore and now L.A.- SUSHISAMBA is known for culinary creativity, immersive design, and a high-energy atmosphere unlike any other.

We are now on the lookout for a passionate, dynamic Bar Manager to join our opening team, and to help deliver unforgettable hospitality in a one-of-a-kind setting.

What You’ll Do:

  • Drive, develop and execute all aspects of the SUSHISAMBA beverage program
  • Manage the service in the bar and the restaurant to brand standards.
  • Manage costs in line with set budgets.
  • Creatively develop seasonal cocktail menus.
  • Lead the passion for drinks program, driving and encouraging creativity within the team.
  • Oversee the development and pricing of beverage menu items.
  • Train and develop members of the bar team to SUSHISAMA standards of excellence.
  • Ensure bars and stations are adequately stocked to meet business demands.
  • Maintain a complete knowledge, and comply with all departmental policies, procedures and standards. And health department regulations

What We’re Looking For:

  • 5 years of experience working as a Bar Manager or higher.
  • Excellent communication skills in the English language both written and verbal.
  • The ability to maintain and follow recipes, processes and standards.
  • Drive and ambition with a desire to learn and grow within the team.
  • Full ownership of your role.
  • Possession of a valid California Food Handler Card and RBS/ABC certification.
  • Valid documentation of your right to work in the U.S.

What We Offer:

  • A competitive salary depending on experience up to $80,000
  • 10% bonus paid quarterly against set KPIs.
  • The chance to be part of a world-renowned brand’s LA debut.
  • Ongoing training and clear opportunities for growth.
  • Healthcare contributions for eligible employees with the option for employees to include dental and vision insurance.
  • 401k retirement plan.
  • Long service awards.
  • 50% discount when dining at SUSHISAMBA.
  • Holiday parties.
  • Free daily staff meals on duty.
  • Quarterly company sponsored employee events.
  • Access to a 24/7 employee assistance program.

Ready to make your mark?

Join SUSHISAMBA and be part of one of the most exciting openings in Los Angeles, apply Now.

This fall, SUSHISAMBA makes its highly anticipated Los Angeles debut, bringing its iconic blend of Japanese, Brazilian, and Peruvian culture to the heart of West Hollywood.

With locations in some of the world’s most dynamic cities - Las Vegas, London, Dubai, Singapore and now L.A.- SUSHISAMBA is known for culinary creativity, immersive design, and a high-energy atmosphere unlike any other.

We are now on the lookout for a passionate, dynamic Bar Manager to join our opening team, and to help deliver unforgettable hospitality in a one-of-a-kind setting.

What You’ll Do:

  • Drive, develop and execute all aspects of the SUSHISAMBA beverage program
  • Manage the service in the bar and the restaurant to brand standards.
  • Manage costs in line with set budgets.
  • Creatively develop seasonal cocktail menus.
  • Lead the passion for drinks program, driving and encouraging creativity within the team.
  • Oversee the development and pricing of beverage menu items.
  • Train and develop members of the bar team to SUSHISAMA standards of excellence.
  • Ensure bars and stations are adequately stocked to meet business demands.
  • Maintain a complete knowledge, and comply with all departmental policies, procedures and standards. And health department regulations

What We’re Looking For:

  • 5 years of experience working as a Bar Manager or higher.
  • Excellent communication skills in the English language both written and verbal.
  • The ability to maintain and follow recipes, processes and standards.
  • Drive and ambition with a desire to learn and grow within the team.
  • Full ownership of your role.
  • Possession of a valid California Food Handler Card and RBS/ABC certification.
  • Valid documentation of your right to work in the U.S.

What We Offer:

  • A competitive salary depending on experience up to $80,000
  • 10% bonus paid quarterly against set KPIs.
  • The chance to be part of a world-renowned brand’s LA debut.
  • Ongoing training and clear opportunities for growth.
  • Healthcare contributions for eligible employees with the option for employees to include dental and vision insurance.
  • 401k retirement plan.
  • Long service awards.
  • 50% discount when dining at SUSHISAMBA.
  • Holiday parties.
  • Free daily staff meals on duty.
  • Quarterly company sponsored employee events.
  • Access to a 24/7 employee assistance program.

Ready to make your mark?

Join SUSHISAMBA and be part of one of the most exciting openings in Los Angeles, apply Now.