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Chef de Cuisine
SUSHISAMBA Los Angeles
Chef de Cuisine
SUSHISAMBA Los Angeles
Full Time
5
Years
Experience
$90000 - $95000 / Year
Start date Mon, 03 Nov 2025 17:00:00 GMT
Chef de Cuisine
SUSHISAMBA Los Angeles
Full Time
5
Years
Experience
$90000 - $95000 / Year
Skills
Kitchen Management
Leadership Skills
Communication Skill
Description
This fall, SUSHISAMBA makes its highly anticipated Los Angeles debut, bringing its iconic blend of Japanese, Brazilian, and Peruvian culture to the heart of West Hollywood.
With locations in some of the world’s most dynamic cities—Las Vegas, London, Dubai, Singapore and now L.A.—SUSHISAMBA is known for culinary creativity, immersive design, and a high-energy atmosphere unlike any other.
We’re on the lookout for a passionate, dynamic Chef de Cuisine to join our opening team and to help deliver unforgettable hospitality in a one-of-a-kind setting.
What You’ll Do:
• Develop and execute exceptional quality dishes, adhering to SUSHISAMBA standards of excellence.
• Work closely with the Executive Chef and Corporate Chef to standardize recipes.
• Maintain high standards of Health and Safety throughout the kitchen.
• Supervise production of all food items.
• Create and implement seasonal menu changes.
• Maintain a solid knowledge of all food products and skillfully apply culinary techniques.
• Maintain complete knowledge of and comply with all departmental policies, procedures and standards.
• Ensure that each station is stocked with specified tools, supplies and equipment to meet the business demands.
• Direct, train and upskill members of the SUSHISAMBA team.
What We’re Looking For:
• 5 years of experience working as a Chef de Cuisine or higher.
• Excellent communication skills in the English language both written and verbal.
• The ability to maintain and follow recipes, processes and standards.
• Drive and ambition with a desire to learn and grow within the team.
• Full ownership of your role.
• Possession of valid Food Handler Card
• Valid documentation of your right to work in the U.S
What We Offer:
• A competitive salary depending on experience up to $95,000
• The chance to be part of a world-renowned brand’s LA debut.
• Ongoing training and clear opportunities for growth.
• Healthcare contributions for eligible employees with the option for employees to include dental and vision insurance.
• 401k retirement plan.
• Long service awards.
• 50% discount when dining at SUSHISAMBA
• Holiday parties.
• Free Daily Staff Meals on duty.
• Quarterly Company Sponsored Employee Events.
• Access to 24/7 Employee Assistance Program.
Ready to make your mark?
Join SUSHISAMBA and be part of one of the most exciting openings in Los Angeles, apply Now.
This fall, SUSHISAMBA makes its highly anticipated Los Angeles debut, bringing its iconic blend of Japanese, Brazilian, and Peruvian culture to the heart of West Hollywood.
With locations in some of the world’s most dynamic cities—Las Vegas, London, Dubai, Singapore and now L.A.—SUSHISAMBA is known for culinary creativity, immersive design, and a high-energy atmosphere unlike any other.
We’re on the lookout for a passionate, dynamic Chef de Cuisine to join our opening team and to help deliver unforgettable hospitality in a one-of-a-kind setting.
What You’ll Do:
• Develop and execute exceptional quality dishes, adhering to SUSHISAMBA standards of excellence.
• Work closely with the Executive Chef and Corporate Chef to standardize recipes.
• Maintain high standards of Health and Safety throughout the kitchen.
• Supervise production of all food items.
• Create and implement seasonal menu changes.
• Maintain a solid knowledge of all food products and skillfully apply culinary techniques.
• Maintain complete knowledge of and comply with all departmental policies, procedures and standards.
• Ensure that each station is stocked with specified tools, supplies and equipment to meet the business demands.
• Direct, train and upskill members of the SUSHISAMBA team.
What We’re Looking For:
• 5 years of experience working as a Chef de Cuisine or higher.
• Excellent communication skills in the English language both written and verbal.
• The ability to maintain and follow recipes, processes and standards.
• Drive and ambition with a desire to learn and grow within the team.
• Full ownership of your role.
• Possession of valid Food Handler Card
• Valid documentation of your right to work in the U.S
What We Offer:
• A competitive salary depending on experience up to $95,000
• The chance to be part of a world-renowned brand’s LA debut.
• Ongoing training and clear opportunities for growth.
• Healthcare contributions for eligible employees with the option for employees to include dental and vision insurance.
• 401k retirement plan.
• Long service awards.
• 50% discount when dining at SUSHISAMBA
• Holiday parties.
• Free Daily Staff Meals on duty.
• Quarterly Company Sponsored Employee Events.
• Access to 24/7 Employee Assistance Program.
Ready to make your mark?
Join SUSHISAMBA and be part of one of the most exciting openings in Los Angeles, apply Now.
Start date Mon, 03 Nov 2025 17:00:00 GMT
Chef de Cuisine
Full Time
5
Years
Experience
$90000 - $95000 / Year
Skills
Kitchen Management
Leadership Skills
Communication Skill
639 La Peer Drive, West Hollywood, California 90069, United States